Ninja Kitchen UK

Meet Ninja Crispi Pro. Our upgraded glass air fryer with 7-in-1 cooking functions, from Air Fry to Bake, plus precise temp control for consistent results. Designed to flex from weekly meal prep to hosting, with 2.3L, 3.8L* and 5.7L CleanCrisp glassware. Available now in four colours. 🔗 in bio to shop. *3.8L CleanCrisp glassware sold separately. #NinjaCrispiPro

Meet BlendBoss. Your all-in-one tumbler blender. It blends like a dream, crushes ice and turns into a 100% leakproof tumbler for your travels🥤 Available now in the UK, 🔗 in bio to shop all five colours. #blendboss #newproductalert

Ninja do colours? Yep, one to match your every mood 💫 Which vibe are you going for? #dopaminedecor #maximalism #designfeed

The big match is here, and our bets are on the winner of the SLUSHi pour...💙🩵 Who do you think is winning today? #ninjaslushimax

Everything is better when it’s pink 💕🎀🌸 Shop the brand new Ninja BlendBoss in Pink Peppercorn now #ninjablendboss

Vanilla? Could never be us 🍦🍫🍪🍉🍍 Whatever you crave, whenever you crave it - with the Ninja Creami the limit does not exist 💁‍♀️ Surrender to the swirl and tell us your dream flavour and mix-in combo below👇

Competition now OPEN 🤩👀 Pick up a McCain promo pack in store to find out how to enter! T&C’s apply 🥔

we made it 👏 nothing screams a 3-day bank holiday weekend like a BuzzBall SLUSHi. What are you plans this weekend? #ninjaslushimax #buzzball #bankholiday

🚨THIS IS NOT A GRILL. Consider this your official BBQ season wake-up call ☀️ @chrisstark is calling it: BBQ season is officially HERE. Bank holidays incoming, sunshine is pending, and there’s never been a better time to upgrade to a Ninja Outdoor Grill. 🔗 in bio to shop. #ThisIsNotAGrill #ninjaflexflame #bbqseason #bankholiday

this was worth the hustle 😮‍💨🍌🍰 #ninjablendboss #bananabread #smoothierecipes

SMOKED SALMON “DIP & DRAG” BOARD 🔥 ad @ninjakitchenuk Salmon • 500g side of salmon • Olive oil • Zest of 1 lemon • Salt & pepper Glaze • 1 tbsp honey • 1 tsp Dijon (or chilli oil) Potatoes • 700g baby potatoes Roasted pepper sauce (prep ahead or cook alongside) • 2 red peppers • 200g cherry tomatoes • 1 red onion • 4 garlic cloves • Olive oil, salt • 1 tbsp vinegar or lemon Herby drizzle • Parsley + mint • Olive oil • Lemon • Salt Fresh salad • Cucumber • Tomatoes • Spring onion • Lettuce • Olive oil + lemon + salt + pepper 1. Boil the potatoes Salted water, 12-15 mins until soft. Drain, oil, season and set aside. 2. Load the Woodfire (SMOKE) 120-130°C for 20-25 mins • Salmon (oil, lemon zest, salt, pepper) • Tray of peppers, tomatoes, onion, garlic (oil + salt) 👉 Everything cooks together, low and smoky. 3. Prep while it cooks • Blend or finely chop the herb drizzle • Toss the fresh salad 4. Finish (GRILL) Brush salmon with honey + Dijon Grill 5-8 mins until lightly glazed and just cooked through 👉 You’re looking for just set and flaking. 5. Blend + build • Blend roasted veg with vinegar/lemon into a silky sauce Build the board: • Spoon down pepper sauce • Lay salmon over, flake slightly • Drizzle herb sauce • Add potatoes + fresh salad around Serve with bread and let everyone dig in. #WoodfirePRO

It’s like a reward... Good luck to everyone running the London Marathon today! 🏃‍♀️‍➡️🥇 How will you be cooling down? ❄️ #sharkbeautyuk #ninjakitchenuk #londonmarathon2026