My colorful year of learning to like Negronis, not knowing how to pronounce “bougainvillea”, taking sips from every body of water I swam in (I am not allowed to do this anymore.), Margo’s amazing ringlet, Oktoberfest dinner in my new apartment, Ralph Fiennes plating ricotta in a verrrryyy compelling way, hot chai outside, squishing fallen magnolia petals between my fingers, and making chili crab by myself for the first time. 💌💋
Having a lot of fun with what I call the ‘late summer delight’. Diet of strictly olives, cherry flavored sodas, and most importantly, some green, green river water. Refreshing and delicious!
