Jakarta is back, and this time it’s Between the Sips walking through the doors of Cobbler & Crew for one night only.
One of Tatler Asia’s Best 20 Bars in Indonesia, they’re bringing a menu that’s floral, fruity and tropical.That’s all you need to know!
A menu that’s made the journey all the way from Jakarta and a night that’s worth showing up for!
Carnivorous
From our Between category, a space to explore, experiment, and push flavor a little further.
Beef Fat-Washed Whisky, Rendang + Minang Spices Distillate, Fermented Red Rice, Zero-waste Lime, Spicy Plants, Savory Sauce, Strawberry, Kemangi
Savory, bold, and unexpectedly balanced.
High and Dry
From our Behind chapter
a quiet note on longing, and the spaces in between.
Fermented Guava, Arak Salak, Wild Mint, Zero-waste Lemon, Apple, Lemonade, Orange Bitters
Acidic, floral, and softly refreshing.
From all of us at Between The Sips.
We’ve watched this journey from the very beginning…
the long nights, the small details, the constant push to be better.
“Rising Star” is a proud moment, not just for Niko, but for the whole family behind the bar.
Because nothing here is ever done alone.
Still, at the end of the day
it always comes back to the same thing:
showing up, staying humble, and doing it right, one drink at a time.
We’re proud. Always.
See you at the bar.
“Everything has a story behind it” -Niko, @betweenthesips.jkt
Guest Shift Vol. 04 at Aoku featured @nikoidhamk of @betweenthesips.jkt , sharing his philosophy on intentional cocktails, where every drink begins with a story, not a recipe.
An expression of his world, shaped by curiosity, precision, and personal intention.
In collaboration with our valued partners @pancaniagabali
Thank you for being part of it.
Until the next shift.
-
#guestshift #aokubar #betweenthesips #speakeasy #cocktailart
The World Without Us
From our Behind chapter, a reflection on perspective, and what we leave behind.
White Chocolate Distillate, Calvados, Fermented Rhubarb, Zero-waste Lemon, Mix Berry, Roasted Coconut, COâ‚‚
Tart, aromatic, and gently layered.
A Forest with No Trees
From our Behind chapter, a collection of cocktails inspired by memory, calmness, and what lingers in silence.
Gin + Limau + Caramel Redistilled, Clear-cut Midori, Zero-waste Lemon, Melon, Wild Mint, Melon Foam
A cocktail that doesn’t try to be loud, but stays with you.
Comfortably Gum
One of the cocktails from our current menu under the Behind chapter inspired by nostalgia and the idea of comfort.
Gin Bubble Gum Distillate, Herbaceous Aperol, Passionfruit, Zero-waste Lime, Pistachio, Elderflower CO2
Playful, aromatic, and a little unexpected.
12 cocktails, divided into 3 characters:
Behind. Between. Beyond.
Each one tells a different story in the glass.
Before we move forward, here’s a little look at what we’ve been pouring.
New menu coming soon.
