Niki Downs PR

* A very special day for @northernpastaco 🍝 * Pasta for the People is officially out in the world - a book full of flavour, joy and the kind of cooking that brings people together around the table. And as if that wasn’t enough, earlier this month the brand also landed on shelves nationwide at Waitrose - a huge milestone for Imogen and Matt, just a few years on from market stalls in the North. From field to fork, page to plate - this is just the beginning 🤍 #PastaForThePeople #NorthernPastaCo

I’m very excited to share that I’ve recently started working with @gra_chocolates 🤍 Founded by award-winning pastry chef @grainnemullins , the brand began as a passion project in Galway and has grown into something truly special: hand-painted, small-batch chocolates crafted over several days, using the finest ingredients and rooted deeply in Irish creativity and care. Each piece feels more like edible art than confection - thoughtful, intricate and made with genuine intention (Grá, quite literally, means “love” 🤎🤍🤎) There’s some very exciting news on the horizon for the brand as it begins its next chapter… and I can’t wait to share more with you soon ✨

No one stands between @chattyman and the cosy blanket that is @littlegiantwines Barossa Shiraz. As featured on @bottomsupshow with @itsleepeart and poured by @helenasips . We’ll ship over a case for the castle warming, Alan 🏰🍷

* NEW BRAND LAUNCH * Entrepreneur, author and food personality, @manonlagreve , is thrilled to announce the launch of her debut drinks brand, @cafemanon.coffee - a beautifully crafted half-caffeinated blend designed for modern life. Created for those who love coffee but crave a more balanced relationship with it, Café Manon delivers full-bodied flavour with a gentler lift, making the “third cup” feel entirely effortless. For samples and interview time, please reach out ☕️

* NEW COOK BOOK * I’m so thrilled to be supporting @alexandradudley with the release of her forthcoming book, Cooking Made Simple. Out on 5 March (£28), Cooking Made Simple is exactly that - a beautifully considered collection of effortless, flavour-led recipes for people who want to cook well at home without overcomplicating it. The book is built around familiar techniques, clever shortcuts and chapters designed to work together, making it perfect for busy days when you still want food that looks good, tastes delicious and feels achievable. Think Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice and Pistachio Tiramisu - unfussy, confident cooking at its best. Alexandra is a brilliant food writer and cook, known for her relaxed, intuitive style - from her much-loved Sheerluxe column to her bestselling Substack Come For Supper. This book feels like a natural extension of everything she does so well. If you’d like to learn more about the book, events, or ways to support the launch, do feel free to get in touch ☎️📧

*NEW CLIENT 🍝* I am thrilled to now be working with Northern Pasta Co. Founded in 2022 by husband-and-wife team Imogen & Matt, @northernpastaco set out with a mission to craft exceptionally delicious pasta without compromising soil health, the planet, or personal wellbeing. Championing British farmers, Northern Pasta Co. sources the finest regeneratively grown spelt, making its pasta naturally easier to digest for many. Every batch is crafted at the brand’s solar-powered HQ in Cumbria using traditional methods. Slow bronze extrusion and gentle drying give the pasta its signature texture, flavour, and unbeatable sauce-holding power. Hundreds of thousands of bags later - and with stockists across the UK, the brand has cultivated a loyal following who consistently call it “the best pasta they’ve ever tasted.” Sustainably sourced, honestly made, and undeniably delicious. With exciting news on the horizon for 2026, make sure to follow @northernpastaco for updates, and feel free to get in touch with me directly with any media enquiries.

Did you spot @nicolasrouzaud in @thetimes Luxx Magazine? A brilliant feature spotlighting the rise of London’s “haute pâtisserie” with Nicolas Rouzaud at its forefront. From rebranding The Connaught Patisserie under his own name @nicolasrouzaudconnaught to crafting some of the city’s most imaginative cakes, Rouzaud continues to redefine what modern luxury pâtisserie can be. As he says, celebrations today go far beyond birthdays: “Sometimes there is no reason… just because it’s Thursday.” Words by Tony Turnbull, food editor of The Times and The Sunday Times 🎂 #patisserie #londonpatisserie #londonfood #londonfoodies #cake #londonchefs

🌟Giveaway🌟To celebrate the launch of ‘Wherever you Tread’, we are giving away 5 staycation vouchers to @tiny.away so you and a friend can get away, 'wine' down and immerse in nature in sustainable stays around the 🌏. Wherever You Tread is about celebrating life at your own pace, a movement encouraging conscious moments in amongst the colour, chaos and calm of life. Moments of laughter, tears, ups and downs, celebrations and adventure, we are right there beside you- wherever you tread. To enter: 1️⃣ Like this reel 2️⃣ Tag a friend you’d escape with in the comments 3️⃣ Make sure you’re following @treadsoftlyaus and share to your stories for an extra entry. Open to AUS/NZ + UK residents 18+. Winners will be announced on the 15th December at 5pm (AEDT).

🎄 FESTIVE PRESENTATION 🎄Today we hosted a presentation & tasting to celebrate the launch of the @nicolasrouzaud ‘s festive collection. Thank you to all who joined us ✨ Press release: Master Pâtissier Nicolas Rouzaud is bringing his artistry to the festive season with the launch of the 2025 collection at Nicolas Rouzaud at The Connaught. Available from 17th November, the collection reimagines signature creations and introduces new seasonal delights, blending Rouzaud’s meticulous craftsmanship with the comforting flavours of Christmas. Highlights include Mince Pies by Nicolas Rouzaud - a debut for the chef, thoughtfully crafted with cinnamon pastry and a rich fruit filling, alongside the Festive Trio au Chocolat, a seasonal twist on Rouzaud’s iconic pastry layered with three chocolates and a hint of warming spice. Also joining the line-up are the fragrant Pain d’Épices à l’Orange and playful Gingerbread Biscuits by Nicolas Rouzaud. From 8th December, guests can also take home show-stopping centrepieces with the Three-chocolate & hazelnut Yule Log and the Orange & Almond Cheesecake Yule Log, both available for takeaway only. To complement the collection, the patisserie will also be serving a selection of drinks, including the festive Gingerbread latte, perfect for pairing with Rouzaud’s creations.

🔥Hot off the Press! 🔥 Maison Mirabeau has been named as one of the @Forbes Top 50 Wineries in the World. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This recognition reflects our efforts on so many fronts- the obsession with quality, good communications, social and environmental projects, as well as our innovative and collaborative spirit. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We’re deeply honoured, and even more grateful to receive this as another year in our family business draws to a successful close. Our thanks to @forbes , @virginwines , @nikidiwnspr and as always our Mirabeau team and partners, without whom none of this would be possible. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Jeany & Stephen #forbes #winelife #provence

* THE PERFECT MATCH * last month we learnt that a French icon @aromazone_uk was due to arrive in the UK. This felt like the most perfect match for @manonlagreve who was already a passionate fan of the brand. It’s been a pleasure working with Manon to share this exciting news with her audience in a creative way. And there’s more to come!

* FALL IN LOVE WITH @treadsoftlyaus * and it’s extended UK range. With wines now available at @waitrose @sainsburys & @tesco it’s easier than ever to fall in love with this range of lighter wines. @treadsoftlyaus is 🍃 30% lighter with an ABV of 9.9%-10.5% 🌿 Vegan friendly 🌏 Crafted for the conscious consumer 🌳 For every six bottles sold a native tree is planted 🐞 Partnered with Rewilding Britain to help create a wilder Britain Indeya Passfield, Global Marketing Manager - Tread Softly & Lifestyle Brands, comments: “We’re incredibly proud to see the continued growth of Tread Softly in the UK - a market that truly understands and values the connection between conscious choices and everyday enjoyment. This expansion into Tesco, alongside our growing presence in Sainsbury’s and Waitrose, reflects the growing appetite for sustainable, lighter wine options that don’t compromise on taste or quality. Tread Softly is more than just a wine brand - it’s a movement toward conscious consumption, and we’re thrilled to see that message resonate so strongly with UK consumers.” Our campaign media packs were designed to bring our ethos to life - Wherever you tread, tread softly. Each pack includes the essentials for a slower, more thoughtful adventure. These were lovingly created by @brash.studios