Texas smoke. Chicago fire.
Rodeo Cook-Off is a crystal clear old fashioned that captures the spirit of BBQ.
Last chance to try this beauty this week.
Last chance to try the BANQUET menu, inspired by the art of gathering.
📷 cred: @kelly.sandos
Texas spirit. Chicago speakeasy style.
Rodeo Cook-Off is a crystal clear BBQ old fashioned, inspired by the cook out culture of the Houston Rodeo.
Last chance to try this beauty this week.
Last chance to try the BANQUET menu, inspired by the art of gathering.
📷 cred: @kelly.sandos
You've never seen or tasted BBQ like this before.
You've never seen or tasted an Old Fashioned like this before.
Last chance to try Rodeo Cook-Off this week.
Last chance to try the BANQUET menu, inspired by the art of gathering.
📷 cred: @kelly.sandos
The prettiest sake bomb we ever did see.
Sparkling Sake Bomb — now featured on our BANQUET menu, inspired by the art of gathering.
📷 cred: @kelly.sandos
Same sake bomb fanfare, with pearls of refinement.
Vanilla infused sake floats on Augustiner Pilsner.
Sparkling Sake Bomb — now featured on our BANQUET menu, inspired by the art of gathering.
📷 cred: @kelly.sandos
The unbridled spirit of the original, all grown up.
Sparkling Sake Bomb — now featured on our BANQUET menu, inspired by the art of gathering.
📷 cred: @kelly.sandos
The opulence of the eighties. The refinement of modern day.
Dill & Dijon Martini.
Currently featured on the BANQUET menu, inspired by the art of gathering.
📷 cred: @kelly.sandos
The Dill & Dijon Martini, specially shaken for Haute Dog Wednesdays.
Poured ice cold and paired with a chicago style hot dog and classic fries.
The Holy Trinity.
Did we mention the haute dog is cooked in wagyu fat?
And the fries are perfectly seasoned?
📷 cred: @kelly.sandos
"Pardon me — do you have any Grey Poupon?"
No, but we have a Dill & Dijon Martini.
Inspired by the iconic tv commercial and the opulent banquets of the 80s. Currently featured on the BANQUET menu, inspired by the art of gathering.
📷 cred: @kelly.sandos
