Greek cooking class with the amazing Stella from Margarita Restaurant in Paros. What a day! Excellent food.. Stuffed peppers, stuffed tomatoes, tzatziki, meat balls and baklava (oh and ouzo!).. Don’t think I could eat again for a week ha!
Got the crayons out again today.. Always a great feeling to get back on the water. Good to see so many Junior and Youth foilers at the racing clink run by Gary Hill and Ian Young.. well done all 👍🙌👍
If you want to get good at anything you generally have to be shit at it first.
Super fun morning getting turned into pizza dough by coach @nickguythomas at @tukahabjjnz this morning, thank you for teaching me sir! Thank you to my guy Drew too for rolling with me and your patience and help.
#BJJ #tukahabjj #StayHumble #whitebelt
