✨ New format ✨ « Heidy Suisse Spotlight (EP. 1)» featuring Niceyboy
Every piece I create tells a story. To bring it to life, I entrust it to artists whose universe, sensitivity, and energy give it a new dimension.
First guest: Niceboy.
An elusive, multifaceted artist. Known for his music, but also for his eye behind the lens and his singular approach to fashion. Niceboy blurs boundaries, merges genres, and embodies the idea that art knows no limits.
Here, he wears one of my creations — and through him, the garment becomes more than fabric: it becomes a language.
Our Folklor debut is now a sweet memory. Thank you @soros.lab for having us and letting us warm up the dancefloor. An a big 🫶 goes out to our people coming by and supporting us 🦚🕺💃🏼🦥
Did you know… Amuse Bouche began as a group of friends who met in hospitality school back in 2022?
What started as a shared passion for music, culture, and human connection naturally grew into a platform where sound, atmosphere, and hospitality shape how people feel. Officially founded in 2024, Amuse Bouche exists to create warm, intentional spaces, moments that bring people together and linger long after the night ends.
At its heart are three friends whose backgrounds in music, art, and gastronomy blend into one cohesive vision of care, creativity, and emotional storytelling.
House music is our foundation.
Hospitality is our mindset.
Captured by the wonderful @beazbina and the cool @julius.kln , the true soul of Amuse Bouche is still our community, people who step in not just as guests, but as photographers, filmmakers, Djs ,interview hosts, chefs, and co-creators. Every gathering becomes a collaborative experience, shaped by everyone who contributes their eye, their energy, and their presence.
Here’s a taste of amuse bouche. Bon Appetit! :)
Did you know that in Switzerland, noise complaints are a big deal? In fact, in Zurich alone, over 6,500 noise complaints were recorded by late 2020, which was over 2,000 more than previous years. Nationwide, about 64% of residents have reported being bothered by noisy neighbors. Switzerland’s noise limits are taken serious…and bribed with prosecco
What an unforgettable evening at the 25th anniversary of Niceyboy at the Pinte de Vieux Manoir…
Introduction…
Amuse Bouche is a collective of friends who met at a hospitality school in 2022, united by a shared passion for music, culture, and human connection. What began as a friendship naturally evolved into a platform where sound meets atmosphere and hospitality becomes an experience. Founded officially in 2024, Amuse Bouche exists to create warm, intentional spaces, from intimate gatherings to curated pop-ups, always putting the well-being of the audience first. Our goal is simple, to bring people together through carefully crafted moments that linger.
At the heart of Amuse Bouche are three distinct voices.
MERZ. is a musician and rising producer from Lausanne who approaches sound with depth and emotion. Rooted in piano, his sets are immersive journeys where music becomes a shared experience, designed to move, connect, and resonate.
NICEYBOY is a multidisciplinary artist raised between the U.S. and Switzerland who blends music, film, fashion, and visual storytelling into one cohesive language. His instinctive, emotionally driven approach shapes atmospheres that feel cinematic, personal, and deeply intentional.
CHUN HAO is a chef, vinyl lover, and eternal nerd who brings the same precision from three-Michelin-star kitchens to the dancefloor. With a lifelong connection to piano and rhythm, his selections are thoughtful, layered, and quietly powerful, plated with care.
House Music is our core. Hospitality is our mindset.
This is Amuse Bouche.
Here are just a glimpse of the night captured through the lens of @sacha_das
Analog as always📸📸
