New York is pushing forward one of its most ambitious skyline plays yet, a 95-story supertall at 175 Park Avenue beside Grand Central Station.
Spanning nearly 3 million square feet, the SOM-designed tower will deliver next-generation office space, a hotel stacked into the upper floors, and a bold structural design that rises into a striking crown, reshaping the streetscape below with expanded public space and elevated terraces.
After years of slow movement, new filings point to a potential construction start as early as this summer.
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The Torch is beginning its rise in Times Square.
Designed by ODA for Extell, the 1,067-foot, 52-story supertall will feature an 825-key hotel, a two-story restaurant, VIP lounge, pool deck, and ground-floor retail, capped by a public observatory and 300-foot thrill ride.
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Mary Lou’s, the Palm Beach hotspot known for its lavish style and playful spirit, is making its Montauk debut this summer - reimagined for the East End. The new outpost blends retro glamour, coastal dining, and late-night entertainment in a surrealist setting designed by Jason Volenec, and inspired by fashion icon Mary Lou Curtis.
Backed by NDT Development and a cheeky menu that pairs A5 Wagyu burgers with caviar towers and seafaring fare, the space channels both mischief and elegance, where Mary Lou’s motto, “always have a sense of ridiculousness,” remains baked into every detail.
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Isle of Monday, the first tech-enabled rental platform dedicated exclusively to designer and archival vintage fashion, is now officially celebrating its launch with a one-weekend-only pop-up taking over a SoHo storefront at 262 Mott Street.
Founded by Gabriella Carota and Janelle Gray, Isle of Monday brings runway-archival pieces from Roberto Cavalli, Christian Dior, Vivienne Westwood, Jean Paul Gaultier, Mugler, Alaïa, and more into rentable circulation for the first time, alongside garments previously worn by Aaliyah, Ashanti, Naomi Campbell, and Helena Christensen.
The pop-up is officially open this weekend only, May 16 and 17, from 11 a.m. to 6 p.m.
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Slate Aviation is transforming travel between New York City and South Florida with a premium semi-private shuttle network that connects top destinations like Palm Beach International Airport, Miami, and seasonal routes to Nantucket and the Hamptons. The experience is built around private lounge to private lounge travel—no commercial terminals, no security lines, no delays—highlighted by the Slate Lounge and elevated in-flight service featuring partners like Buccan.
Backed by a fleet of Bombardier aircraft, a fully private charter arm, and a partnership with Magellan Jets that includes a Challenger 850 fractional ownership program, Slate is positioning itself as a full-service platform that makes moving between the country’s most desirable places faster, easier, and far more refined.
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Step inside Manhattan’s newest hotel.
The George Manhattan has officially opened in Harlem, bringing a fresh, design-forward stay to one of the city’s most culturally rich neighborhoods—just steps from Central Park and The Studio Museum in Harlem.
139 rooms, warm layered interiors, and curated artwork rooted in Harlem’s legacy create a stay that feels connected to the neighborhood—not separate from it. From the lobby bar to the outdoor terrace, every space carries that same energy.
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The h.wood Group is bringing its next major nightlife concept to New York City this Fall.
Set in the Meatpacking District, the underground supper club will bring a refined evolution of the Delilah brand, drawing from 1930s Art Deco. Building on the brand’s success in markets like L.A and Miami, Lady Delilah will introduce lively dining, music, and performance with a full stage, private dining rooms, and a high-energy, immersive layout designed to feel intimate and transportive.
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Japan’s extremely viral Kichi Kichi restaurant is bringing its globally recognized omurice experience to the U.S. for the first time with a limited three-city tour across Miami, New York City, and Los Angeles.
Presented by Spicy Hospitality Group in partnership with @dorsia , the limited three-city tour will take over YASU Omakase, The Joyce, and KARYU in Miami, followed by 53 in New York City and Budonoki in Los Angeles.
Led by chef Motokichi Yukimura, each stop will feature intimate, prix-fixe experiences centered around his signature omurice, prepared live with the precise, theatrical presentation that has made the Kyoto restaurant one of the most sought-after reservations in the world.
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Stylus is bringing a new kind of members club to New York, built entirely around sound, space, and sensory precision.
Opening this year on the Lower East Side, the 10,000-square-foot concept introduces a tightly curated, high-fidelity environment with membership capped at just 750.
Inside, the club is anchored by a double-height listening room with a custom analog system, alongside a subterranean sound lounge and a mix of social, creative, and dining spaces. With programming spanning live performances, listening sessions, and sound-based wellness, plus a culinary program led by Anita Lo, who held a Michelin star for nine consecutive years at Annisa.
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Uber has officially launched Uber Elite, a new high-end ride experience built to compete with top-tier chauffeur services.
Designed for executives and frequent travelers, the service features professional chauffeurs, new-model luxury vehicles, airport Meet & Greet pickup, in-car amenities, special request options, and 24/7 support. Initially rolling out as an invite-only offering in Los Angeles and San Francisco, Uber Elite is expected to expand next into New York City as part of a broader global push.
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NYC’s beloved Arthur & Sons has officially arrived in Jupiter, bringing some of the most nostalgic, lively, unmistakably New York energy South Florida has seen.
Michelin-starred chef and restaurateur Joe Isidori brings Arthur & Sons to Jupiter as its first South Florida location, following four locations across New York, and drawing directly from three generations of family-run New York restaurants and the kind of red-sauce dishes he grew up around.
The menu carries over signature favorites like ‘My Mother’s Meatballs’, ‘Joe’s Infamous Caesar Salad’, and ‘Our World Famous Spicy Rigatoni alla Vodka’, now paired with a new grill program and a handful of Florida-exclusive additions.
As the night unfolds, live music transforms into a full-on late-night scene, where disco balls drop, glow sticks come out, and guests find themselves dancing on tables.
The opening also marks a full-circle return to Palm Beach County for Isidori, who previously worked in the area early in his career.
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Step inside Manhattan’s newest Wagyu-driven Omakase.
Wagyu Room NoMad is @sushibybou_ ’s newest culinary concept, and is brought to life through a collaboration with Michelin-Bib Gourmet-recognized and Palm Beach-favorite, @palmbeachmeats
