🚨R&D release info🚨Next Friday(5/22) we will be releasing our Vintage 2026 at our beer depot in New Glarus! This is our American, spontaneously fermented Guezue made in the traditional style. We used aged whole cone hops, raw American wheat, and it was fermented in our coolship and oak foeders. Cheers!
Just in time for that Mother’s Day brunch! Our latest thumbprint brew, Pear 26, is making its way across the state! Inspired by the Berliner Weisse style, Pear 26 features five pear varieties from the Pacific Northwest and American wheat and barley, malted in Wisconsin and Minnesota. Cheers!
Check out these illustrations by the lead architect and project manager, Katherine May, of our 65,000 square foot expansion! Katherine is Dan and Deb’s daughter and grew up in the brewery, and like all Deb’s labels, Katherine prefers hand drawing. The tasting room will feature a 40 ft bar and 100 year old stained glass. Cheers!
