The language of tea is found in the details. From infusion to steeping to stillness, each word brings you closer to the ritual of tea. Swipe to explore. 🍃
Newby Tea’s Tea Sommelier shares the inspiration behind the thoughtfully crafted tea palate cleansers and mocktails, designed to complement our Spring Afternoon Tea.
#PanPacificLondon
Where florals meet finesse 🌿🌸
Stepping into spring with an elegant, floral-inspired afternoon tea at the Ginger Lily Lounge at @panpacificlondon , where contemporary design meets botanical beauty. The serene space, adorned with soft textures, warm tones, and lush floral accents, creates the perfect setting for a refined seasonal escape.
From delicate patisserie to beautifully crafted savouries, every detail reflects the artistry of a truly luxurious afternoon tea experience perfectly timed with the iconic Chelsea Flower Show @the_rhs
Paired with @newbyteas which are one of the best in London ! the Milk Oolong as my personal favourite smooth, creamy, and perfectly balanced alongside indulgent cocktails and a touch of Champagne for an extra sparkle ☕🥂✨
A moment of indulgence, seasonal elegance, and effortless sophistication in the heart of London.
#AfternoonTeaLondon #PanPacificLondon #GingerLily #ChelseaFlowerShow #SpringInLondon LuxuryAfternoonTea
Celebraring World Mocktail Day with a refreshing Ginseng Lemonade Mocktail twist.
Ingredients:
- 3 teabags / 6g tea
- 200ml water
- 200g Fine caster sugar
- 50 ml Tea Syrup
- 20 ml Lemon juice
- Soda water
- Ice
- Lemon/lime wheel
Method:
- Make a 1:1 tea syrup
- Add 3 Teabags and 200ml water at 100°C and brew for 5 minutes
- Strain and add 200g of fine caster sugar.
- Stir well and cool.
- Fill a tall glass with ice, add syrup, lemon juice, and
soda and stir.
- Garnish with a lemon wheel.
How does our new display connect a famous painting to the trade of tea? 🫖🖼️
New in the Museum’s Stock Office, ‘At the Tea Table: the Making of a National Drink’, this free exhibition explores the development of tea as a commodity in connection to global trade. Featuring objects from the exquisite Chitra Collection, find out how a once rare and costly import from Asia became woven into the fabric of British life.
🏛️ Now on view until 29 May at the Bank of England Museum, Bartholomew Lane, London – open 10am to 5pm, Monday to Friday.
Can’t make it during the day? Join us for our late event on Thursday 21 May, 5.15pm to 8pm. Book tickets via the link in our bio.
Behind every cup lies a journey shaped by the expertise and dedication of our tea masters. 🌱
From hand-picked leaves to our one-of-a-kind preservation centre, and through to careful evaluation by our tea tasters, every step is guided by precision, care, and an uncompromising commitment to quality.
Swipe to explore the journey.
An evening ritual, reimagined. 🤍
From the rich warmth of Dessert Chai to the luminous citrus notes of Earl Grey Oasis, the Matthew Williamson collection offers a refined way to ease into the evening.
Explore the full collection at the link in bio.
We are delighted to announce the opening of ‘At The Table: The Making of a National Drink’, a temporary exhibition by the Chitra Collection @tea.museum at the Bank of England Museum @boemuseum and supported by @newbyteas exploring how tea became woven into the fabric of British life.
The exhibition brings together a beautiful curation of craft, history, trade and tea through a thoughtful and immersive experience. Visitors can expect limited-time displays, engaging activities and an exquisite programme of talks from exciting guest curators during @ London craft week (sold out talks).
Open until 29 May at the Bank of England Museum. Learn more at the link in bio.
Set design by @su.koh.design
Discover tea on a deeper level. Explore flavour, aroma, and the artistry behind each blend through our guided tea tastings, an immersive experience hosted at our London showroom.
Book your visit at the link in bio.
‘At the Tea Table: The Making of a National Drink’
Now open at the Bank of England Museum @boemuseum
Developed in collaboration with @su.koh.design , the exhibition traces tea’s transformation from a rare imported commodity into an integral part of British social and cultural life. Through objects, imagery and archival material, it reveals the global trade networks, colonial histories and domestic rituals that shaped tea drinking in Britain.
Designed as a continuous tablescape, the exhibition invites visitors into close encounters with the stories and artefacts within the collection. Large-scale contextual imagery and flowing table graphics, inspired by the movement and fluidity of tea itself, subtly reference maritime trade routes, exchange and migration.
Curator: Grace Benham
Associate Curator: Evelyn Earl
3D Support: Ioanna Athanasopoulou
Graphic Design Support: @amklincoln
Graphic Production: N3 Display
Setworks Fabrication: Full Scale Production
Photography: Bound
The arrival of May brings longer days and a lighter rhythm.
Step into the season with Classic Earl Grey, a timeless loose-leaf blend with bright bergamot notes, crafted to be savoured. Also available in our biodegradable silken pyramids.
Discover at the link in bio.
