Weekend Fish Feature ✨
Miso-glazed steelhead trout served over rainbow chard kimchi risotto with haricot vert and finished with ponzu trout caviar.
Rich, delicate, and layered with bold umami flavors.
We’re honored to be nominated for Best of the Best in Middle Georgia 🤍
If you’ve shared a meal, a glass of wine, or a special night with us, we’d truly appreciate your vote.
Vote daily at votemiddlegeorgia.com through May 15th!
Natalia’s is In Bloom 🌸
This Thursday, April 23rd, we invite you to our annual spring wine dinner—an elegant evening celebrating the flavors of the season through a six-course menu, each course thoughtfully paired with exceptional wines, all set on our beautiful patio.
We are honored to welcome Master Sommelier Michael McNeill as our guest speaker for the evening.
Guests are welcomed at 6:00PM, with dinner beginning promptly at 6:30PM.
A limited number of seats remain—reserve your place through Resy at Natalias.net or by calling 478.741.1380.
Have you made dinner plans yet?
Spring has arrived — and so has our new seasonal menu and cocktails.
Fresh flavors, housemade pastas, and a few new favorites behind the bar… all waiting for you.
Join us tonight.
Make your reservation through Resy at Natalias.net or call us at 478.741.1380.
In Bloom 🌸
Spring has arrived — and we’re celebrating the best way we know how.
Six courses, each thoughtfully paired with wines we love, guided by Master Sommelier Michael McNeill.
Join us on the patio for an evening of good company, beautiful food, and exceptional wine.
Our nightly pasta special:
Housemade Veal Saltimbocca Ravioli with a brown butter sage cream sauce.
Simple, classic flavors and handmade pasta — exactly the kind of dish we love to serve.
Old-world flavors, beautifully composed.
Black pepper bucatini with shaved prime rib and fresh burrata — bold, elegant, and meant for long conversations over wine.
Featured for a limited time.
The table is set. ❤️
Our Valentine’s menu kicks off tonight, featuring dishes and cocktails created just for this romantic weekend.
We can't wait for you to join us!
