Nasreen Chamda

🍫💕 Indulge in the chocolaty goodness of these irresistible Chocolate Lamingtons! Recipe: Ingredients: • 1 3/4 cups all-purpose flour • 1 1/2 tsp baking powder • 1/2 tsp salt • 1/2 cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 tsp vanilla extract • 1/2 cup whole milk • 1/2 cup unsweetened shredded coconut For the Chocolate Coating: • 3 cups powdered sugar • 1/3 cup cocoa powder • 1/2 cup boiling water • 1 tsp vanilla extract • 1 Tbsp butter Instructions: 1. Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper. 2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. 3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined. 5. Pour the batter into the prepared pan and spread it evenly. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. 6. Let the cake cool completely in the pan on a wire rack. 7. Once the cake is cool, cut it into squares or rectangles. 8. For the chocolate coating, whisk together the powdered sugar, cocoa powder, butter, water, and vanilla extract until smooth. 9. Dip each cake piece into the chocolate coating, making sure to cover all sides. 10. Roll the coated cake in the shredded coconut, pressing gently to adhere. 11. Place the finished lamingtons on a wire rack to set. 12. Garnish with whipped cream and fresh strawberries. Whip up this simple and delightful recipe to satisfy your sweet cravings! Enjoy these delectable Chocolate Lamingtons with your friends and family! 🥰🍫 💇‍♀️ @zaynythesalon 🎂🍩 #ChocolateLovers #HomemadeTreats #RecipeShare #chocolatelamingtons #chocolatelamingtonscoconut #lamingtons

Ramadaan has a way of bringing back the sweets we grew up with… and Daiwara is one of them. Soft, golden pillows soaked in rose and cardamom syrup, finished with coconut. Sticky fingers, second helpings, and that quiet happiness after iftaar. Here’s the full recipe so you can make it for your table ✨ Daiwara: Ingredients: 2 cups flour 2 tsp baking powder 2 tbsp ghee 2 eggs ¼ cup buttermilk Oil for frying Desiccated coconut Method: • Sift flour and baking powder. • Add ghee and rub in until you get a breadcrumb texture. • Whisk eggs and buttermilk together, then add to the flour. • Knead into a soft, silky dough. • Rest for 15 minutes. • Roll out and cut into circles. • Fry in hot oil until puffed and golden. • While warm, dip into syrup and roll in coconut or pistachios. 🌹 Rose & Cardamom Syrup 2 cups sugar 1½ cups water Cardamom seeds Rose water or rose essence Boil sugar and water until slightly thickened. Add cardamom and rose water. Allow to infuse before dipping the fried dough. May your Daiwara puff perfectly, your syrup soak just right, and your kitchen smell like rose and cardamom for hours 🌹 PS: looking for that perfect fryer, visit @premierhomeware ❤️ I found all my spice jars, labels and glassware there as well. Save this for your Ramadaan baking list ✨ And tell me in the comments… what’s your ultimate nostalgic sweet treat for iftaar?

Happy Mother’s Day to my beautiful mommy 🌸🩷 Thank you for always doing my hair so nicely, helping me choose the prettiest outfits, cuddling me when I’m tired, and always making me feel so loved 💕 Thank you for cheering the loudest for me, taking a million photos of me, and being my bestie forever 💕 You make ordinary days feel magical. I hope one day I can be just like you. Pretty, kind, strong, funny, and the best mommy ever 🌷 I love you more than shopping dates, sweet treats, movie nights, and cupcakes combined 💖 Love Atheerah 🤍

✨ Everyone asks what the secret to great baking is… 👩‍🍳🍰 Good ingredients. Good prices. No stress. 😉🛒 That’s why we shop at Frontline Hyper Hillfox. Because the real recipe starts here. ❤️ #FrontlineHyper #Hillfox #BakingStartsHere #FamilyShopping #GoodPrices JohannesburgDeals ShopSmart BakingLove

Attended the South African premiere of Michael — where every moment felt cinematic before the movie even began. From the energy in the room to the anticipation on the carpet… this was a night. @yesitsmetoolz had all the moves!!! And the fashion? A full moment. Sharp, statement, and just the right amount of drama Some experiences don’t need a filter, they speak for themselves. My forever date @gun_runner ❤️ @universalpicsza #michaelmovie #MichaelPremiere #RedCarpetMoments

Some mornings feel softer than others… like the world is speaking in a gentler tone. A warm cup in hand, a quiet pause before the day unfolds, and a moment to realign what truly matters. Between the rush and the responsibilities, there’s always space to breathe… to reflect… to return to yourself. This is your reminder — slow down, sip gently, and arrive fully 🤍 #MorningMoments #SlowLiving #CoffeeRitual #IntentionalLiving #PauseAndBreathe

Eid Mubarak, with love ❤️ May this special day be wrapped in peace, filled with sweetness, and touched by endless barakah. Here’s to cherished traditions, heartfelt du’as, beautiful gatherings, and memories made around the table with the ones we love most. May Allah accept our prayers, our fasting, and our intentions, and grant us all ease, joy, and abundance 🤍 #EidMubarak #Barakah #BlessedEid #FaithFamilyLove #EidMoments

The Dreamiest Strawberry Mi•SU Soft ladyfingers soaked in pink strawberry milk, layered with silky mascarpone cream and fresh strawberries… topped with strawberry pops and finished with a delicate white chocolate shell that cracks beautifully when you slice into it. Creamy. Chocolatey. Completely dreamy. Save this recipe and try it! 👇 🍓Strawberry Mi•Su Ingredients: Base • 1 pack ladyfinger biscuits (±200 g) • 1½ cups milk • 3 tbsp strawberry syrup or strawberry milk powder (feel free to use a strawberry milkshake, in this case, omit the milk from the recipe. ) Cream Layer • 250 g mascarpone cheese • 1 cup fresh cream (whipping cream) • 3 tbsp icing sugar • 1 tsp vanilla extract Fruit Layer • 1½ cups fresh strawberries, sliced Topping • strawberry pops (as needed) • 200 g white chocolate • 1 tbsp coconut oil • Freeze-dried strawberry powder or crushed strawberries (optional) Method 1️⃣ Mix the milk and strawberry syrup or powder to make pink strawberry milk. 2️⃣ Whip the fresh cream until soft peaks form. In another bowl combine mascarpone, icing sugar and vanilla, then gently fold in the whipped cream until smooth and fluffy. 3️⃣ Quickly dip each ladyfinger into the strawberry milk and arrange them in a dish to form the base. 4️⃣ Spread a layer of mascarpone cream over the biscuits and add sliced strawberries. 5️⃣ Repeat with another layer of soaked ladyfingers and mascarpone cream. 6️⃣ Arrange the chocolate-covered strawberry pops on top. 7️⃣ Melt the white chocolate and stir in the coconut oil. Pour it gently over the top to create a thin chocolate shell. 8️⃣ Allow the chocolate to set, then slice into the dessert to reveal the creamy strawberry layers and that beautiful crack. Chill for 2–3 hours before serving for the best texture. Save this recipe and try it this weekend… you won’t believe the chocolate crack. 🍓🍫 #StrawberriesAndCream #DreamCake #StrawberryDessert #NoBakeDessert #DessertLovers HomeBaking ViralDessert EasyDessert

I just unboxed my Frost & Flourish Cookie Decorating Kit and look what I made! 🍪🎨✨ I got to decorate the cookies with icing in my own unique way. It’s so fun and I even get to eat them after! 😋 If you want to decorate your own Eid cookies like me, ask your parents to get you one of these kits! 🌙 Perfect Eid activity for kids Great for Eid gifts, party packs and fun family moments before Eid. Available in 2 options: 1. Strawberry Skies 2. Midnight Magic ⚠️ Limited quantities available 📦 Pre-order only ⏳ Orders close on the 15th WhatsApp 073 333 3339 to secure your Frost & Flourish Cookie Decorating Kit! #FrostandFlourish #EidFun #EidActivities #CookieDecoratingKit #KidsEidActivity EidTreats Eid2026

Two beloved desserts meet in one dreamy spoonful. Creamy, comforting firni with the warm cinnamon notes of a classic South African milk tart… layered over crushed condensed milk rusks for the perfect nostalgic crunch. This is the kind of dessert that tastes like home. If you grew up loving milk tart and firni, this fusion dessert will steal your heart. Milk Tart Firni Recipe Ingredients • 4 Tbsp Taystee Wheat • A handful of vermicelli • 1 L milk • 1 tin condensed milk • 3 Tbsp sugar (optional) • 1 tsp vanilla essence • 1/2 cup of fresh cream • ground cinnamon Method 1. In a pot, toast the semolina in melted ghee, vermicelli and milk. Cook on low heat, stirring gently until the grains soften. 2. Add the condensed milk, sugar (if using), vanilla and cream. 3. Continue stirring until the firni thickens to a creamy consistency. To Assemble (Milk Tart Style Layer) 1. Crush condensed milk rusks and spread them in the base of a serving dish or glasses. 2. Spoon the warm firni over the rusks. 3. Finish with a generous dusting of ground cinnamon. Serve warm or chilled. Soft. Creamy. Cinnamon-kissed. Absolute comfort in a bowl. 🤎 ✨ Save this recipe and try it for your next iftaar or dessert table. And if you make it, tag me so I can see your beautiful creations! #MilkTartPhirni #RamadanDesserts #PhirniRecipe #MilkTartInspired #HomeBaking ComfortDesserts SouthAfricanDesserts RamadanTreats DessertFusion

Silky. Spicy. Slow-cooked soul… without the slow. Haleem was born in grand pots that simmered for hours across the Middle East and South Asia. Today, the Instant Pot steps in like a quiet kitchen assistant, keeping all the depth while saving you time. And yes… it still gives that velvety, stretchy spoon-pull we love. Instant Pot Chicken Haleem Ingredients: Grains & Lentils ¼ cup urad dal ¼ cup pink dal (masoor dal) ¼ cup pearl barley ¼ cup oats chicken fillets (400–500g), finely shredded Whole Spices 1 small cinnamon stick 3 cloves 3 green cardamom pods 1 bay leaf 8–10 fresh curry leaves Base 2 tbsp ghee 1 tbsp olive oil 2 medium onions, sliced 2 tomatoes, liquidized Ground Spices 1½ tsp salt 1½ tsp dhana jeeru 1 tsp rough chilli ½ tsp turmeric 1 tbsp ginger garlic paste 1½–2 tbsp Shan Nihari Spice Finishing 1 cup prepared beef stock 1–2 tbsp fresh lemon juice ⸻ Method 1️⃣ Rinse urad dal, pink dal & pearl barley until water runs clear. (No need to rinse oats.) 2️⃣ On Sauté mode, heat ghee & olive oil. Add onions and cook until lightly golden. 3️⃣ Add cinnamon, cloves, cardamom, bay leaf & curry leaves. Let them bloom in the oil. Deglaze with ¼ cup water. 4️⃣ Add shredded chicken + all ground spices. Cook 3–5 minutes until fragrant. 5️⃣ Add rinsed lentils, barley, oats, liquidized tomatoes & 1½ cups water. Stir well. 6️⃣ Pressure cook on High for 20 minutes. Natural release 10 minutes. 7️⃣ Blend with a stick blender until smooth and creamy. The oats help create that rich, luscious thickness. 8️⃣ Stir in beef stock & lemon juice. Simmer 3–5 minutes. Adjust consistency with hot water if needed. ⸻ Garnish (This is where the magic happens) Chilli oil: heat 3 tbsp oil + 1 tsp chilli flakes. Top with: • Fried onions • Fresh mint • Julienned ginger • Chopped green chillies • Extra squeeze of lemon ⸻ Instant Pot, Kadai pots, deg pot available from @premierhomeware Comfort in a bowl. Deeply spiced. Perfectly thick. And made in under an hour. Save this. Share this. Make this. And tell me… are you team extra chilli 🌶 or extra lemon 🍋?

There’s something magical about that first sweet bite after a long fast 🤍 Golden, crispy dessert paratha filled with smooth cream cheese, drizzled in warm honey, topped with tender fresh figs and a scatter of mint for that soft, fragrant finish. Simple ingredients… but the flavour feels like a quiet Ramadaan blessing. This is the kind of treat you place in the centre of the table, slice gently, and watch it disappear between smiles and shukr. Perfect for suhoor cravings or a light, elegant iftaar dessert. Would you try this at your iftaar table?