Nadia Aziz

Hey guys! Had such a great experience @alurasheffield on Ecclesall Road, Sheffield ✨ If you’re looking for the perfect spot for a date night or a get together with friends, this is definitely the place to be. The food was absolutely amazing, and the decor created such a beautiful fine dining atmosphere. The staff were incredibly attentive and friendly, which made the whole experience even more enjoyable. Their service really stood out and added to the overall vibe of the evening. They also offer sheesha, which was a nice touch we enjoyed some along with a delicious dessert to end the night perfectly. Overall, it was a wonderful experience from start to finish, and I’d definitely recommend it to anyone looking for a classy, relaxed fine dining spot in Sheffield 🤎 #viral #instagram #trending #photooftheday #nadiascooking

Thank you so much @shxnri for helping me choose my Louis Vuitton bag! Your advice made all the difference—I absolutely love it! 🫶🏻 My birthday gift @louisvuitton

I visited @rassams1 Liverpool branch and I absolutely loved it! The interior is stunning, and the variety of desserts is insane everything I tried was so yummy it truly felt like dessert heaven The staff were super attentive and friendly, which made the experience even better. One of the coolest parts was that the desserts are served by a robot such a fun touch, especially for younger ones! The vibe was amazing, and they also have several branches across the country. I’ll definitely be visiting again 🙌 Highly recommend for all dessert lovers! #instagram #photooftheday #viralreels #dessert #reels

Hey guys, I was invited to the launch of the new South Asian shopping mall in Bradford @signaturemalluk The mall gives such luxury vibes and the interior is absolutely stunning! From the elegant decor to the amazing atmosphere, everything looked so beautiful. They also have a gorgeous food court with so many delicious food vendors 🍴 plus a huge variety of designer clothing and jewellery shops 🛍️💎 Thank you @halaldiningmcr for the invite 🤎 Definitely worth visiting if you’re in Bradford! #viralvideos #bradford #shopping #nadiascooking #viralvideos

Hey guys! I went for lunch @mr__ts on London Road in Sheffield with my friend, and we had a great time We also tried the orange flavour ice drink, and it’s honestly one of my favourites! 🧡🥤 Definitely give this flavour a go @icedrinkseurope #photooftheday #instagram #nadiascooking #viralreels #sheffield

Keema Aloo (قیمہ آلو ) Ingredients✨ * 1 kg keema (minced meat and chicken mince 500 grams each) * 3 onions, finely chopped * 4–5 garlic cloves * tin tomatoes 150 grams * basar, chilli powder, salt, kasuri methi,zeera,black cardamom 3 potatoes, peeled and chopped * 1 glass water * Fresh coriander, chopped * Garam masala Method✨ 1. Heat oil in a cooking pan and sauté the onions and garlic until light brown. 2. Add the keema and cook until the meat changes colour. 3. Add all the spices and the tinned tomatoes. Cook for 7–8 minutes, stirring well and letting everything bhun (cook down properly). 4. Add the chopped potatoes and cook for another 3 minutes. 5. Pour in 1 glass of water, cover with a lid, and cook on low heat until the potatoes soften, about 7 minutes. 6. Finish with garam masala and freshly chopped coriander #nadiascooking #photooftheday #reels #viralreels #recipes

Hey everyone! A few days ago I was in London and decided to try some Moroccan food @oasisloungelondon and wow, what an experience 🤍 The food, the atmosphere, the vibes… everything was incredible. It honestly felt like being transported straight to Morocco without even leaving the country If you’re ever in London and craving something different, I highly recommend checking this place out. You won’t regret it! #nadiascooking #viral #photooftheday #instagram #viralreels

Stepped into the Louis Vuitton hotel pop up in Mayfair such a unique experience. Every detail was stunning 🤎 @louisvuitton

The ultimate meat feast at The Milagros London 💥 If you’re a proper meat lover, this one’s for you @milagrosldn We tried their Ultimate Meat Platter and honestly… everything on it was a solid 10/10. You get a bit of everything burgers, lamb ribs, chicken over rice, chicken wings, chicken tenders, chips, and salad. The best part? You can mix and match flavours to suit your taste, which makes it even better. My personal highlight had to be the smash burger absolutely unreal. And don’t skip dessert! We tried the Biscoff milk cake and the chocolate cake… both were so good and the perfect way to finish. Washed it all down with some ice-cold drinks @icedrinkseurope perfect combo 🙌🏻 Definitely give these guys a try… you won’t be disappointed 🤎 #nadiascooking #reelinstagram❤️ #viral #trending #londonblogger

Hey guys! @calisuk Leicester have just launched a brand new loaded munch box and it is seriously good 🔥 You get a burger and loaded fries all in one,perfect if you’re really hungry. It’s packed with flavour and definitely hits the spot. Your taste buds will be dancing! If you’re in Leicester, head down and give this munch box a try you won’t regret it 🙌 155A Evington road,LE2 1QJ #instagram #nadiascooking #photooftheday #photography #nadiascooking

Hey guys! If you’re around Birmingham (Coventry Road), you have to check out this amazing spot called Grillz Steak & Desserts @grillzsteaksanddesserts I highly recommend this place the quality of the food is incredible, and the service is genuinely unmatched. They’ve got a huge variety on the menu, from steaks and curries to pizzas, grilled dishes, desserts, and mocktails, so there’s something for everyone. Everything I tried was cooked to perfection, and the flavours were spot on. They also do Swiss butter steaks, which I absolutely loved (and you know I’m a big steak fan) Definitely give this place a try you won’t be disappointed 🤎 #grill #nadiascooking #instagram #viral #viralreels

Lamb Chop Curry (Classic Pakistani Style) Ingredients ✨ * 1 kg lamb chops * 3 medium red onions (sliced) * 2 medium fresh tomatoes (chopped) * 10 garlic cloves (crushed) * 1 tsp zeera (cumin seeds) * 2 black cardamoms * Madras curry powder * Chilli powder (e.g. basar, to taste) * Pink salt (to taste) * 1 tsp kasuri methi * Cooking oil (about ½ cup) * Fresh coriander (for garnish) * Fresh green chillies (for garnish) * Garam masala (a pinch, for finishing) * Water as needed Method✨ 1. Cook the base In a large pot, add lamb chops, onions, tomatoes, garlic, zeera, black cardamoms, chilli flakes, chilli powder, salt, kasuri methi, and oil. Add 1 glass of water and bring to a boil. 2. Simmer Cover with a lid and let it cook on medium heat for about 35 minutes, until the lamb is tender. 3. Bhun (high-heat cooking) Remove the lid and cook on high heat for 7 minutes, stirring continuously until the oil separates and the masala thickens. 4. Make the curry (salan) Add 2–3 glasses of water (depending on how much gravy you prefer). Let it simmer on low heat for 6–8 minutes. 5. Finish & garnish Sprinkle a pinch of garam masala, then garnish with fresh coriander and green chillies.As always enjoyed my dinner with @icedrinkseurope #Nadiascooking #viral #reels #photooftheday #recipe