Pickled tealeaves @ Lahpet
This dish is popular and symbolic in Burmese culture—served at special occasions and also enjoyed as a snack or meal.
Laphet has a long history and was once a symbol of peace and negotiation. Sharing a dish of laphet signaled the end of disputes.
Still a staple in Burmese households and often served to guests as a gesture of hospitality.
Muyar’s Crispy Assorted Beans and Nuts …….
Whether you’re topping salads, enhancing rice dishes, or simply snacking straight from the pack, these beans deliver a satisfying crunch that’s hard to resist.
Dive into the authentic flavors of Myanmar with our Crispy Assorted Fried Beans. This snack features a delightful mix of traditional Burmese beans like broad beans, peanuts and flat beans, each seasoned with garlic, pumpkin seeds, and sesame seeds, then pan toasted to crispy perfection. The result is a savory, crispy texture that adds a burst of authentic Burmese flavor to any dish.
Muyar’s Pickled Tealeaves with Chilli, Garlic and Lime …. 🤩
Perfect for salads (hello, Lahpet Thoke!), rice bowls, or as a next-level condiment on the side. One bite and you’ll know why this is a staple in Myanmar kitchens.
Muyar’s Spicy Tea made with hand-picked tea leaves, zesty lime, fiery chilli, and aromatic garlic, this pickle is the ultimate combo of tangy, spicy, and umami goodness.
Pickled Tea Leaf with Chilli, Garlic & Lime –
Produced in the UK with imported tea leaves from Myanmar.
Get ready to turn up the heat with our Spicy Pickled Tea—a beloved Burmese classic that brings serious flavor.
Muyar’s Pickled Ginger …
Whether tossed into salads, paired with crispy beans and nuts, or enjoyed straight from the jar, it’s your go-to for that extra burst of flavour.
Pickled Young Ginger – Product of Myanmar (Burma)
Zesty, Zingy and Totally Addictive
Elevate your meals with the vibrant kick of our Pickled Young Ginger, a beloved staple in Burmese kitchens
Muyar’s original pickled tealeaves 😍 …
Just added lime juice, salt , sunflower oil to preserved. Best to eat as a salad or cook with preferable meat.
Available now in UK 🇬🇧
Muyar’s original pickled tealeaves 🤩 ….
Unbearable depth in umami and robust flavour, fermented tea leaves has been consumed in Myanmar (aka Burma) for many centuries.
