EXCLUSIVE MENU 4 @puma.uk (⁎⁍̴̛ᴗ⁍̴̛⁎) spiced blackberries jelly cubes in elderflower flavour 🧊 / strawberry layer cake with chantilly cream 🍓 / citrus cheesecake with homemade oat crumble base & rose-flavoured jelly 🌹
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such a pleasure to fill the dreamy afternoon tea stand together with @_louisthompson 🖤 truly thank you @hibenfreeman@apex__index for having me ✨ beautiful pic (last 2) from @adamwshoots
made something for @itgirl.c00l coolest party last month❤️🩹🏵️ maraschino cherries jelly cube🧊, elderflower jellied flower🌸 & yuzu jelly cheesecake👼🏻 THANK U for having my bbs ☻
made 50 DAISE 🌸 babies for their new launch gift box, the cutest ever @daisebeauty *･゜ﾟ･*:.｡..｡.:*･'(*ﾟ▽ﾟ*)'･*:.｡. .｡.:*･゜ﾟ･* thanks for having me in the line-up @blackandwhitecomms ✨✨✨
Sending big hugs & merry xmas to everyone🤶🏻🪭💫 Thank you for supporting me all these years while 2025’s a special year for myself indeed💗 stepping out of comfort zone, pushing myself a little further, and meeting so so many new food-loving people. YOU ALL inspire me a lot, more than you know :))) all these moments are the cutest bonus of my jelly journey! LOVE U ALL SO MUCH, Kiki x
WRAP UP from last weekend @lowerstablestreetmarket … TY to everyone who popped by, travelled all the way for some jellies, or supported me by any means… truly means the world to me🥹💗 Sooooo happy to see lots of familiar faces too <3
I’m really grateful for all the sweet feedback and hope you enjoyed my ‘open jelly cake’ idea: mix & match the cake base, cream & sauce flavours, add your fav toppings, then i’ll build the cake fresh right away. I’ve always wanted to bring this concept to real-life: cute cakes at the market, easy to grab like street food, but still delicate & lovely. FINALLY we made it happen :)))
4 days of market sitting wasn’t easy (would never forget waking up before 6 every day to whip fresh cream😂) but I learned so much MUAH
Biggest TY to my partner in crime EVA for helping me 7 days in a row, from prep work to market sitting, with loads of big laughs. Thanks to her perfect piping skills, every cake looked extra cute 🥹🎀 And my best designer, driver & KP @lhkiosk for posters, menus, sticker packs etc, basically everything I had no time (or brain) to manage 😭🫶 Too many names to thank… honestly none of this would’ve happened without you all.
already thinking what’s next🫶🏻🌺
🧸🪄Next week i’ll be spending 4 days @lowerstablestreetmarket and bringing my new ‘OPEN’ jELLy cAKEEEEE there!! Not just a grab and go cake, also a cute xmas gifting idea/ a festive cake to share with frds & fam <3
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Pick the cake flavour, cream & sauce pairings (something seriously delicious) and all toppings, i’ll then build the 🍰 right on the spot just for you! Special-edition jelly cubes (in festive flavours) and mini matcha cheesecakes (looking extra xmasy🎄) will be there too. Pre-order is also available if u wanna collect from market :)
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MENU coming later this week because i’m still in my kitchen experimenting with different recipes…
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Come swing by and say hello to me PLS i’ll be so happy!
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💗 11-14th Dec (Thu to Sun)
💗 Lower stable street market, King’s Cross N1C 4LW
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cute poster by @lhkiosk ✨
100 gluten-free canapés for @thetinyissue x @giveendlessly.ldn charity opening last week at @simmoscoffee 🍅🍵✨
⚜️ honey pickled tomato jelly, with cucumber jelly crumbles
⚜️ blueberries cheesecake bite
it was very nice to meet all lovely people on that night (⁎⁍̴̛ᴗ⁍̴̛⁎) also my pleasure to have the sweet bites placed on those beautiful ceramic plates @riolabceramics@studio.m.ceramics . TY4 hving me @serendipitylulu muah <3
The first Korontini extra virgin olive oil cake made by jelly guru @murder.cake !
Our extra virgin olive oil from Crete is smooth and velvety, giving a golden-green aesthetic which works just as well in cakes as it does everywhere else. Kiki used olives as her inspiration to make this gluten-free orange almond cake layered with Mediterranean lemon cheese cake and topped with extra virgin olive oil jelly!
Thanks @murder.cake for baking with Korontini.
