Thanks to everyone who made it out to our 20th anniversary pig roast we’re so proud of our community here in Sacramento and everything you guys do to make this place better. Here’s to 20 more. 🥂 🐖 🔥
Monday Family Meal • May 18th at 6PM 🍽️
We’re serving up @ferrarifisheries freshest Cedar Plank Salmon alongside a seasonal family-style menu built around what’s best right now — because our menu changes daily to highlight the freshest ingredients we can get our hands on. 🌿🐟
From the market to the table, every Family Meal is a little different, a little spontaneous, and always made with the season in mind. Join us Monday night for great food, good company, and a dinner that truly celebrates freshness.
$50 per guest • Reservations recommended.
Raise a glass to wine with purpose. 🍷
Now featuring Staglin Family Vineyard wines by the glass or bottle — crafted with incredible care and an even greater mission.
For over 41 years, this women-owned and operated Rutherford winery has combined world-class winemaking with a commitment to brain and mental health research. Their organically farmed, 100% solar-powered vineyard has been guided by legendary winemakers including Cathy Corison, Celia Welch, Andy Erickson, and longtime winemaker Fredrik Johansson.
Most inspiring of all, 100% of profits from their SALUS wines support brain and mental health research — helping raise more than $700 million since 1989.
Great wines for great causes, now pouring here. ✨
Summer’s Almost Here ☀️🍅🌿
Join us Monday, May 18 at 6pm for our next Family Meal Dinner — a seasonal feast celebrating the best of late spring for $50 per person.
Enjoy passed appetizers including:
✨ House-made Ricotta Stuffed Squash Blossoms
✨ Pimento Stuffed Peppers
✨ Pickled Green Tomato BLTs
Followed by:
🥗 Terra Firma Farm zucchini, sweet peppers, haricot vert & radish in bagna cauda over green butter lettuce
🍝 House-made pappardelle with B&L bacon, baby artichokes, asparagus & wild fennel
🐟 Anthony Ferrari’s cedar plank salmon with Bosworth rice, garlicky Soil Born Farms broccolini & tsukemono
🍮 Chef Patrick’s Custard Crisp for dessert
A beautiful evening of community, seasonal ingredients, and family-style dining awaits. Reservations recommended.
What makes our lunch program so special? Pastrami cured in house, Romaine from down the road, and a passion for doing things right. Community driven, local ingredients, thoughtfully crafted. Come in and try for yourself. This is slow food, this is farm to fork.
Our signature Rockefeller oysters come with a delicious creamy spinach filling that we bake until it’s bubbling and beautiful. Whether you like them Raw or Rockefeller, you can enjoy fresh caught oysters anytime at Mulvaney’s B&L.🤤 🦪
#farmtofork #skowfood #oysterbar
A historic firehouse courtyard, a community‑driven restaurant, and a fresh garden vision.🌿 We’re teaming up with @mulvaneysbl to reimagine their patio. Together, we’re clearing out the old, curating the new, and creating a patio that reflects their commitment to community and farm‑to‑fork hospitality. This is the start of a three‑part transformation. Stay tuned for the journey.
Although we won’t see you this weekend, we will be back for Street Tacos on:
May 9th (2nd Saturday!)
& May 30th
🌮🌮
Unfortunately, no tacos on 5/2, 5/16, 5/30.
See you next week!!
2 🌮 for $8
📍19th & L
Join us Thursday, May 7th at 6pm for a Slow Food Joyful Dinner celebrating the flavors of Terra Madre taking place in Italy this Fall.
From Salsiccia di Bra to Piedmontese Polenta Cookies, allow us to show off for you as we kick off a new beautiful May.
Comment MENU for the rest of the menu :)
The spirit Terra Madre & Slow Food is year-round, and so are the bounties of our Sacramento region.
$75pp
Optional @andiswines Pairing for additional cost
Call us to reserve a spot!
916-441-6022
See you there!!
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🐷 Mulvaney’s B&L
📍 1215 19th Street
📱 916-441-6022
🌐 mulvaneysbl.com
Getting ready for next week’s #joyfuldinner and made these corn biscotti which are even tastier dipped in these vermouth’s from @cocchi1891 . This one’s a keeper, come in and tell us which is your favorite, the Chinato Barolo or di Torino. Just one of the Ark of Taste foods we will be serving. @slowfoodusa reservations in bio
Tonight’s feature by Chef Ali 🐑✨
@riversedgemeats Lamb Shank, slow-braised to perfection, served over fragrant @bosworthfarms basmati with tender carrots, sweet sultanas, and a warm blend of Afghan spices.
Rich, comforting, and deeply aromatic—this is the kind of dish you settle into and savor.
Join us tonight 🍽️
