MTC SAKE | New York Mutual Trading

Kubota Sake Fest at Soba Azuma was a great success thanks to all of you. Thank you so much to everyone who came and celebrated with us. At Soba Azuma, we cherish creating a relaxing space where guests can casually enjoy delicious sake and comforting Japanese cuisine at their own pace. We truly appreciate your support and look forward to seeing you again soon.

Izumibashi Shuzo was founded in 1857 in Ebina City, Kanagawa Prefecture🗾 Guided by their belief that “Sake Starts with Rice,“ they carefully brew their sake using estate-grow rice, cultivated through the pure energy of the sun and richness of the earth.🌾🌞 Sip, savor, and enjoy Izumibashi sake🍶💞 #izumibashi #kimoto #kanagawa #ebina

📣 Calling all SAKE lovers 🍶 Join us for Sebastian SAKE Night at TOKIODELIC Friday, May 22 from 7pm-11pm! Free special sake tasting with a variety of sakes courtesy of @takarasakeusa 🥳 Please come try all the different sakes! 🎧 DJ: @sebastian_masuda 🎤 Karaoke Time from 9:30PM 🍶 Special SAKE tasting 📍TOKIODELIC 🚶Walk-ins welcome, reservations recommended ✨ No cover @sebastian_masuda @takarasakeusa @miosparklingusa @mtcsake_ny

Mother’s Day is almost here!💐💕 This year, celebrate with a special sake bouquet made with flower yeast🍶🩷 Let’s raise a glass of Amabuki to all the incredible moms💐😘🙌 🍓Ichigo (Strawberry) Junmai Ginjo is made with strawberry blossom yeast for a soft sweetness and fruity flavor just like fresh ripe strawberries! 🌻Himawari (Sunflower) Junmai Ginjo is smooth and crisp with a gentle round flavor from the unique sunflower yeast! 🌸Sakura Fubuki Made with local Saga Rice, purple Forbidden Rice, cherry blossom & strawberry blossom yeasts, this rose nigori junmai sake can be enjoyed by all the senses! #amabuki #saga #floweryeast #happymothersday

Hachinohe Shuzo began brewing in 1775 in Aomori Prefecture🗾✨ They use local rice and yeast, brewing with the renowned waters of Kanizawa🩵 They strive to create delicious sake with a focus on environmental sustainability. Raise a glass of Mutsu Hassen and Otokoyama, and explore Aomori sake🍶 #hachinohe #mutsuhassen #otokoyama #aomori

Mari Nomura, Sake Sommelier at New York Mutual Trading, has selected Emishiki Sensation White as Free Welcome Regional Sake for “The Sake & Sea Series: Flavor of Kansai” event from May 17 to 21 (lunch & dinner except lunch on May 17). It is brewed by Emishiki Brewery in Shiga where Lake Biwa, the largest lake in Japan and Hieizan Enryaku-ji, a most famous temple in Japan with more than 1200 years of history & a UNESCO world heritage site, are located. It uses the local rice of which the brewery grows from the seeds and mineral water from Suzuka Mountains for the sake production. “I Love Sushi” she selected for our previous event, “Flavor of Kyushu”, last month was a big hit among our customers and please join us and enjoy her next pick as Free Welcome Regional Sake along with premium regional fish as “Flavor of Kansai”! *For the event details, pls take a look at the previous event post.

New sake menu just dropped 🍶✨ Experience the Kubota Sake Flight (3 kinds): • Suijyu — daiginjo nama, unpasteurized & refreshingly vibrant • Manjyu — Kubota’s flagship premium junmai daiginjo • Senjyu — ginjo, clean & crisp Available as a flight, or enjoy your favorite by the glass, carafe, or bottle. Discover your perfect pour only @soba.azuma Kanpai!!!

The menu is set. Swipe to see what’s cooking for Izakaya Night Vol. 10. (May 2)🥢✨ For this special collaboration with Nanbu Bijin, Chef Hiroki Odo has curated a limited-edition à la carte menu designed to elevate every note of these exceptional sakes. Featured Pairings: ✨ Nanbu Bijin AWA Sparkling x UNAGI SHIRAYAKI ($32) Dry, elegant bubbles meeting the rich, savory depth of salt-grilled eel. ✨ Tokubetsu Junmai x Fried Aji ($32) The brewery’s signature umami-rich Junmai paired with crispy, golden horse mackerel. ✨ Shinpaku Junmai Daiginjo x Yamaimo Fuwafuwa Yaki ($18) A pillowy, soft texture in both the glass and the dish. ✨ No Added Sugar Yuzu Lemon x Seafood Harumaki ($16) Zesty citrus brightness meets a crunchy, fresh seafood spring roll. We are honored to have President Kosuke Kuji joining us from Iwate to share the stories behind these pours. No tickets needed—just bring your appetite for an authentic Izakaya experience. Date: Saturday, May 2nd Time: 5:00 pm – Close 📍 Location: THE GALLERY by Odo 🍴 Format: À la carte (Walk-ins welcome but RSVP recommended via link in our bio) #izakayanight @nanbubijin_sake @the.gallery.nyc @odo.nyc @sakediscoveries @mtcsake_ny @o.d.o_ny

Boston, this one is truly special 🍶✨ Join us for an intimate sake pairing dinner with Kosuke Kuji, 5th generation Kuramoto and President of Nanbu Bijin—one of Japan’s most celebrated, globally recognized breweries. From award-winning craftsmanship to sharing sake culture worldwide, Kuji-san brings both story and precision to every glass. In collaboration with Kenta of @sushiattemplerecords , featuring thoughtfully curated sushi courses—perfectly paired with premium sake selections. An evening worth showing up for 🙌🏼 @kosukekuji_nanbubijin × @kenta052 APRIL 24 (FRIDAY) 6-9pm Reserve now via @sushiattemplerecords on Resy 🍶 @nanbubijin_sake

A one-night journey into the world of sake. For this edition of Izakaya Night Vol.10, we welcome Kosuke Kuji, President of Nanbu Bijin (@nanbubijin_sake )for an intimate evening at THE GALLERY by Odo. Founded in 1902 in Iwate, Nanbu Bijin is known for its elegant yet expressive sake—crafted with mineral-rich spring water and a philosophy rooted in purity and beauty. On this night, guests will have the rare opportunity to taste a curated flight of three expressions, including sparkling, junmai daiginjo, and the brewery’s signature tokubetsu junmai—while hearing the stories behind each pour, directly from Kuji-san himself. Chef Hiroki Odo presents a special à la carte menu designed to complement the nuances of each sake. Some bottles featured are not widely available in the U.S.—making this a quietly rare encounter. Join us for an evening shaped by craftsmanship, conversation, and discovery. Saturday, May 2nd, 2026 5:00 PM – Close À la carte | No tickets required Reserve and find event details via link in our bio. @the.gallery.nyc @odo.nyc @nanbubijin_sake @o.d.o_ny @mtcsake_ny @sakediscoveries #izakayanight

Cherry blossoms are in full bloom🌸 Let’s enjoy the beautiful sakura season with pink doburoku from Niwa no Uguisu before the final petals fall 🍶🩷🐦 This 100% unfiltered sake is a sweet, tart treat crafted with the power of the famously finicky red yeast. Clean, light with elegant flavors of fresh fruits to match the gentle floral aroma and lovely color! Store and sip chilled. Don’t forget to shake gently before serving😘 🍽️Suggested pairings✨ Berries and cream cheese canapes, avocado salad, chocolate mousse, cheesecake, vanilla ice cream, potato gratin #niwanouguisu #niwaugu #doburoku #pink #sakura

Mari Nomura, Sake Sommelier at New York Mutual Trading has selected “I Love Sushi” brewed by Amabuki, a local brewery in Saga, Kyushu with the 300 years of history as the regional sake for “The Sake & Sea Series: Flavor of Kyushu” from Apr 19 (Sun) to 23 (Thu). It is brewed using the locally sourced rice from the fertile Saga Plain and complemented by natural spring water from the nearby Sefuri Mountains. We will serve it as a Free Welcome Regional Sake for all the customers during the event (both lunch & dinner except Apr 19 lunch). Please join us and enjoy the “Flavor of Kyushu” along with a few regional premium fish nigiris served through our regular omakase menu as a “Sushi Lover”! *For the event details, pls take a look at the previous event post and our website.