🌺 Pavlova with coconut rice pudding, vanilla roasted rhubarb, pink peppercorn meringue and rhubarb hibiscus sorbet
🎵: Shocking Pinks - End of the World
Sometimes when I look at pictures of my desserts, certain songs spring to mind. Yes, a lot of times it’s word association. But sometimes, as Nina Simone once said, “it’s just a feeling”. 🍰: Bergamot Tart with Basil and Blackcurrant 🎵: Sea Power - No Lucifer
A little holiday magic has arrived at Vetri Cucina ✨
Chef @mshelkowitz has released a limited batch of 100 chocolate bars - dark chocolate shells filled with white chocolate-espresso ganache and milk chocolate crunch.
Hidden inside two of them: 🎫 a golden ticket 🎫
Find one and receive a $350 Vetri Cucina gift card!
Consider this your invitation to the sweetest hunt of the season 💫
Pre-orders are now available on @opentable ! Comment GOLDEN TICKET below to receive the link, or visit the link in our bio to reserve your chocolate bars 🍫✨
Chocolate bars can be picked up on December 21st & 22nd from 12PM - 4PM.
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#VetriCucina
Another summer, another pavlova. Coconut meringue and whipped cream, yellow and white peaches, raspberry sorbet, lemon thyme @vetricucinaphl #pavlovanotafighta
