One of the new brunch dishes joining our menu is this Japanese- inspired chawanmushi, a steamed savoury egg custard that we’re topping with smoked salon, pickled ginger, crispy potatoes and a miso lemon garlic brown butter.
This weekend we’re launching our updated brunch menu, bringing in a couple of new dishes and bottomless options - ready for weekend summer feasting.
@peckham.carboot Peckham Yard Trail is taking place tomorrow - with 140+ houses signed up. Make sure to stop by Mr Bao, as we’ll be serving up 2 for 1 brunch cocktails to keep everyone hydrated.
Book your table now via the link in our bio.
Our house made Dragon Oil is back in stock! Available to collect on your next visit or via House Special - for that classic taste of Mr Bao to enjoy from home.
3 cup lamb bao on the specials. Spring lamb neck braised with ginger, soy, star anise and cinnamon, finished with wild garlic salsa, spring onion mayo, pickled radish and crispy shoestring potato.
Bank holidays at Mr Bao means one thing - an extra Monday brunch service to make the most of the long weekend!
Plus we’ve always got bookable outside seats, lots of cocktail specials and asparagus tempura and our new three cup lamb bao on the specials board to see you through the weekend.
It looks like proper sunshine is on the way this week and our terrace is a good place to make the most of it. Always with bookable spaces and room for walkins - come join us for a bao and a spritz in the sun.
