The time has come—we’re reopening the market for our 40th season!
We’ll be open Friday through Sunday, 9–5, until mid-June, when we’ll expand our hours.
Our gift cards will be available—they make great gifts and help support us as we get the season underway.
You’ll find beautiful flowers, fresh spring greens and vegetables, asparagus, mushrooms, bread and baked goods, honey, herb pots, and plenty more.
Hope to see you this weekend!
Taking a pause from the to-dos to enjoy blossom time.
I’ll always remember being little—riding the ATV through bloom-bursting trees, the air buzzing with busy bees, holding tight to my mom’s waist. She yelled over her shoulder, “This is what my heaven smells like!”
I inhaled as deeply as my lungs would allow, nodding in agreement. 🌸
Opening day is May 8!
(Thanksgiving/ end of season post continued):
🍎 We’re excited for @poglianiselect ‘s annual pop up @ the market Tuesday 11/25.
🍎 @magpies_on_pinkstreet and @olsenandcompany pie pre-order pickups will be Wednesday 11/26.
Bread / baked goods:
- No fresh bread deliveries Monday or Tuesday.
- @rising_river_bakehouse BABKA & MORNING BUNS TUESDAY !
-Wednesday 11/26:
@sparrowbushbakery bread
@kingstonbread bread & baked goods
@leperchehudson focaccia
+ MPO CIDER DONUTS EVERY DAY!
We’ll also be getting fresh veggie deliveries on Monday, 11/24!
And lastly, remember our fridges & freezers are stocked with local beer, hard cider, & spirits, cheeses, & meats!
Some vintage 🦃 family photos for ya (including our forklift who is basically family) .
Our final days of the 2025 season are upon us!
Reminding you we are open EVERY DAY, including Monday & Tuesday until Thanksgiving.
It is time to stock up physically & emotionally.
We have:
-Loads of Ludacrisp apple cider, just pressed, & we are running an end of season sale on 1/2 gallons & gallons.
- Applesauce
-Ready-to-bake Apple pies 🥧.
-Ready to bake buttermilk biscuits
-Cider donuts every day !
-APPLES, of course 🍎
- Still a surprising abundance of vegetables, including greens of many kinds, root veggies, & Brussels.
See next post for mooorree info on our final days !
(UPDATE: sold out of api etoile at the moment, but picking more!)
We started picking our latest apple and oldest variety API Etoile 🌟!
This STAR shaped apple is hard, long-lasting, & has a hint of grapefruit flavor.
She makes a beautiful addition to the holiday table or attached to wreaths.
🍎 hudson valley! stop by montgomery place orchard farm stand on sunday the 9th for an a la carte takeaway menu featuring mpo produce and provisions! johnny will be there with pastas and puddings, soups and biscotti.
🍁 the menu promises to be a love letter to the stand, @mpo_crew , and the season, featuring antique apple varieties, squash, brussels, and more. 🌽 finocchi is a queer Italian food project run by siblings G & Johnny Cherichello. their food features Italian produce and herbs from their own farm alongside ingredients that are locally and intentionally sourced. they produce easeful, luxurious events to celebrate and reclaim Italian and Italian-American tradition. the two host food experiences collaboratively and independently, in their home communities and beyond. G lives in Northport, Maine and Johnny lives in Tivoli, New York.
This weekend’s Apple lineup :
Northern Spy
Black Twig
Golden Russet
Jonathan
Winesap
Braeburn
Cameo
Suncrisp
Nittany
Crimson Crisp
Fuji
Ludacrisp
Pink Lady
Evercrisp
Snapdragon
Staymared
McIntosh
Jonagold
Empire
Idared
Cortland
Macoun
+ bounty of some of the last fresh greens of the year
+ last blooms via @shovingleopardfarm
+ all the things we love about a Hudson Valley fall season.
Photo by @nattblakey
