Matt Diaz

Diaz bros and family Rome and Napoli 2026

Wine party on a Thursday? Yeah duh!! 🥂 We’re so excited to have @gemma_miro and @cellerfrisach in our pink little bar all the way from Catalunya 🇪🇸 this Thursday, April 9th 🍇 And to really roll out the red carpet for them, we’ve invited @mpdiaz86 to whip up some grub @forallthingsgoodbk style while @deridac_fr will be providing the tunes to get us boogie-ing! Also come hang with the best @coeurwineco crew and convince @irl_john_mccarroll to start another podcast! Maybe about frogs this time? 🐸 Don’t miss the spring fling!! 5pm-late

Building a vegan anchor for the For All Things Good (@forallthingsgoodbk ) menu meant starting with fundamentals and letting process do the work. Chef Matt Diaz (@mpdiaz86 ) keeps his black bean tlayudita rooted in restraint: a long-simmered bean paste, warmed gently on the griddle, and a crisp base that stays sturdy without turning brittle.⁠ ⁠ French shallots (@fruitvegfromfr ) drive the flavor logic throughout. Diaz fries them until crisp, then folds the scraps into a mushroom-shallot asiento, extending both flavor and yield. A shallot-chile oil adds depth without heat overtaking the plate. Avocado and cilantro stay minimal, keeping focus on texture, balance, and the quiet efficiency of using every part of the allium. Get the full recipe via the link in our bio.

This Monday!! Join us for a masa bros pop up at @forallthingsgoodbk 6pm to sold out - come grab Tacos de Barbacoa, mezcal and even some mexican wine. Mondays are for masa and mezcal

Join us this Monday February 16th for a special night of Masa and Mezcal. We will be hosting Chef TJ Steele (@tjsteele ) from @claro.bk and our very own Matt Diaz (@mpdiaz86 ) We will be making some of our favorite memelas and serving some our favorite mezcal and mexican wine! No reservations required!

Winter in Paris

Fall recap

Tomorrow is the big day— the 6th annual Bowl of ‘Zole™ Brooklyn! Before we start sipping on mezcal and sampling pozole, we have one final chef annoincement... @forallthingsgoodbk is a Cafe & Molino (spanish for “mill”) in Bed Stuy, Brooklyn that was born out of a search for fresh tortillas in NYC. In the process, founders @mpdiaz86 and @carlos_mvera became obsessed with making them! They sourced different landraces of heirloom corn, experimented with different methods of nixtamalizing it, and attended talks, seminars, and symposiums on corn. Today, their goal is to bring high-quality masa and tortillas to Bed Stuy, and educate consumers on the importance of supporting and maintaining a sustainable econonmy for heirloom corn production and consumption. We are honored to have them with us tomorrow at Bowl of ‘Zole™! Head to for more info & tickets. ~~ **Presented by @dannyhecho @ariktorren @jimmypotsandpans & @foodkarmanyc **Community non-profit - @cityharvestnyc **Sponsors - @creekstone_farms @tamoamx VIP tickets include - Early admittance at 5 pm Bowl of ‘Zole™ Swag Bag Thursday, October 23rd, 2025 Industry City’s Five Two A 33 35th Street Brooklyn, NY 11232 5-9 pm . . . . . . #bowlofzole #bowlofzole2024 #industrycity #nycfoodevent #eeeeeats #eaterny #grubstreet #timeoutnewyork #thrillistnyc #ebdailypic #yelpnyc #pozole #pozolenyc #mezcal #mezcallovers #agavespirits #mezcalfest #pozolefest #forallgoodthingsbk #forallthingsgood

Last days of summer Athens - Hydra @enareegay

Surviving Rome @barbirbabk

Bari - Polignano - Monopoli - Giovinazzo

Salento 2025 - Brindisi, Lecce, Otranto, Castro