At MoSo Farm we raise pastured meats ethically and sustainably. We are thrilled to share this beautifully crafted video by @lizzymaemiller and @jordansommerlad . It was amazing to work with these two old friends and professional videographers to share about our farming practices and love of working the land. See the full length version on our website through the link in our bio. Also check out our new logo at the end!!
#athensohio #smallfarm #regenerativemeat #grassfedbeef #pasturedpork #sustainablefarming #womenwhofarm #regenerativeagriculture #eatlocal
Black walnut syrup is here again! This is our second year making black walnut syrup and man is it a special treat. And a labor of love! We put out 127 taps this year, boiled off 360 gallons of sap, and ended up with ~4 gallons of finished syrup.
We like syruping cause it gets us out of the house in late winter when we're stir crazy. And sitting around the boiler with friends is a joy.
The reason you don't see walnut syrup in grocery stores is because of the labor involved. Maple trees are more productive, meaning they produce more sap per tree AND the sap has about twice the sugar content as walnut. So for maples, you have to boil 40 gallons of sap to end up with 1 gallon of syrup. Whereas for walnuts, it's about 80 to 1. But it's worth it!
We think walnut syrup tastes deeper and darker with lower tones. And has almost a smoky flavor to it.
We have a limited quantity available at the @athensfarmersmarket.ohio only!! We'll bring 12 bottles a week until it's sold out.
@mosofarmin Black Walnut syrup on home made pancakes this morning in the Delach Abode.
Yes, it's like maple syrup, but made from black walnut sap, except it's dark, rich, and even more delicious!
#buylocal #localfarm @athensfarmersmarket.ohio
#athensohio #AthensOH
We've got big news to share! We are transitioning into being the new owners of the Shew Family Farm.
This winter, we have been discussing the possibilities of a farm transition — as Pete & Marjie sought to create a plan for retirement, in hopes that their farm could be stewarded in a similar manner, and as we sought to expand our beef operation on our current limited land base.
With guidance from our Uncle Jon Sowash, we devised a land contract to purchase the farm over the next many years in installments. In December, we also purchased the Shew’s brood cows and young calves.
Pete & Marjie will continue living in their home. And we will continue living on our Athens farm where we'll run the pastured pork operation. They will be raising their butcher-ready steers and selling beef at the Athens Farmers Market this season before retiring in the fall. We are grateful that they will be staying on the property and advising us, as we get to know the farm and continue to learn as first-generation farmers.
We've got big Shews to fill!
Read more about it on our blog. Or sign up for our newsletter through the link in our bio to get the full story in your inbox.
That hot off the press feeling is here. Our 2025 Annual Reports are in! Head to our website to dive in and find out the customers of the year, most valued player, best meal with our meat - and more.
Or grab a hard copy at the Athens Farmers Market!
2025 was a many-specied year on the farm! We raised and finished 30 beef cattle and 90 pastured hogs, our biggest year yet. We hosted 4 beautiful on-farm events, planted 100 walnut trees, fed over 340 households, and ate a lot of good food. And spent half the year with a bun in the oven ❤️
Did you know?! You can now find @mosofarmin pastured pork on the menu at @casanueva45701 year round. We're proud to supply all the ground pork for their house-made chorizo.
