Celebrating 13 years of @runmdn — a community defined by movement, purpose and consistency.
It’s been an honor supporting your journey over the years— sharing miles, moments and post-run coffees. Here’s to the community, the movement, and many more runs together.
13 years deep.
Different faces, different roots, different reasons to lace up. We come from everywhere, run for everything. Same streets, same grind, same heartbeat pushing us forward every time we step out.
This ain’t just about pace or miles. It’s about staying real, growing together, and holding space for every story on the run. Thirteen years in, been running, still building, still running, no cap.
#RUNMDN13
#crewinmotion
#crewlove
NOW BREWING: NUSANTARA GUEST BEANS COLLECTION 2025
An exploration of Indonesia’s most distinct terroirs — meticulously sourced, artfully processed, and now featured on our bar for a limited time.
We are proud to introduce our newest guest bean line-up: a trio of exceptional micro-lots, each offering a unique expression of origin, varietal and process.
FLORES MANGGARAI RED HONEY
Origin: Mbohang Village, Manggarai, Flores
Variety: Kartika | Process: Red Honey | Altitude: 1400 MASL
A delicate yet vibrant cup. Juicy orange citrus, Crisp green apple and a hint of tamarind acidity. A clean, structured profile that captures the essence of Flores’ highland elegance.
KERINCI MOSSTO NATURAL
Origin: Gunung Tujuh, Kerinci, Jambi
Variety: Sigararuntang, Andongsari, Lini S | Process: Mossto Natural | Altitude: 1400 - 1700 MASL
A bold, tropical ferment that pushes boundaries. Lively notes of pineapple, creamy yogurt, and ripe strawberry, balanced with a juicy body and sparkling acidity. A standout from Sumatra’s volcanic terroir.
JAVA FRINSA NATURAL
Origin: Pengalengan, West Java
Variety: Mix | Process: Natural | Altitude 1300-1500 MASL
Complex and full bodied. A layered cup with green apple brightness, strawberry jam sweetness and milk chocolate richness, rounded up with a winey finish. A beautiful showcase of Java’s evolving specialty scene.
Crafted in partnership with passion are producers and brought to you fresh from the 2025 harvest, each profile has been carefully selected to offer a sensory journey through the diverse flavor landscape a of the archipelago.
Available now. Only for a limited time.
Taste the depth. Discover the story.
#GuestBeans #Indonesiaspecialtycoffee #coffeewithorigin #thirdwavecoffee #Seasonallineup
A shared journey from soil to soul
Our strongest flavor notes sprouts not from machines — but from bonds we plant with the farmers. Together, we’ve nurtured farms, techniques and quality that speaks in every single coffee bean.
Discover our latest signature collection — a refined curation of beverages that celebrate bold flavor, artful form and finesse craft.
From the decadent richness of “Pistachio Crumb Chocolate”, layered with texture and indulgence, to the sensory contrast of our new cold brew artisan series: Tropical “Summer ‘87”, vibrant “Coco Caliente” and herbaceous “Cosmic Noir”. Completing the experience is Red Redemption, a vivid, refreshing blend of berry and citrus, designed for moments under the sun.
Each creation invites you to slow down, savor, and indulge in elegance.
Embark on our new flavour-filled adventure, where every bite is a feast for your tastebud and a joy for your senses. We hope you spare the room for this dessert madness.
What to choose from our new mouthwatering menus:
Slide 1 : Pancake
Slide 2 : Waffle
Slide 3 : Toast
Slide 4 : Peetabomb Mousse
Slide 5 : Savory Bread
Our bottled RTD coffees are now available to sip at @jakartastory.mdn . Smooth crafted cold brew and cold white beverages will make a perfect suits to accompany your crave for Jakarta street delicacies.
