Only combo better than sweet and savory is @sonarakitchen and us 💖🧂
Date Peanut Butter Chocolate Bark
INGREDIENTS
12 oz pitted dates
½–¾ cup peanut butter, slightly warmed until pourable
8–10 oz high-quality dark chocolate, melted
Morton Coarse Sea Salt, for topping
INSTRUCTIONS
1) Line a baking sheet or tray with parchment paper.
2) Open up the pitted dates and arrange them closely together on the parchment to create one connected date layer.
3) Place another sheet of parchment on top and use a rolling pin to flatten the dates into an even base layer.
4) Warm the peanut butter in the microwave for a few seconds, just until runny and easy to pour.
5) Pour the peanut butter over the flattened date layer and spread it evenly.
6) Place the tray in the freezer for a few minutes, just until the peanut butter firms up slightly.
7) Pour the melted dark chocolate over the peanut butter layer and spread evenly.
8) Sprinkle with Morton Coarse Sea Salt while the chocolate is still melted.
9) Place in the freezer until fully set.
10) Slice or break into bars.
STORAGE
Keep in an airtight container in the fridge for a soft, chewy bite.
Any gorgeous glassware becomes gorgeous-er with a salt rim 💖
🎥: @sonarakitchen
🌺 Hibiscus Thyme Refresher
INGREDIENTS (1 serving)
2 hibiscus tea bags
180 ml (6 oz) hot water
5 tsp sugar (adjust to taste)
30 ml (1 oz) fresh orange juice
15 ml (½ oz) fresh lemon juice
60 ml (2 oz) sparkling water
1 small sprig fresh thyme
Ice
Morton Himalayan Pink Coarse Salt (for rim)
INSTRUCTIONS
1) Rim the glass with Morton Himalayan Pink Coarse Salt and set aside.
2) Steep 2 hibiscus tea bags in hot water for 3–5 minutes. Remove tea bags, then stir in sugar while the tea is still hot until fully dissolved. Let cool slightly.
3) Fill the glass with ice. Add orange juice and lemon juice.
4) Slowly pour in the sweetened hibiscus tea.
5) Top with sparkling water and gently stir once.
6) Garnish with a thyme sprig and serve.
Did you know Morton Amphitheater is just a ride away via the Missouri Riverfront Trail? Huge thanks to @mortonsalt , @midwestcyclery , @stretchlabkansascity , and our amazing community for celebrating with us at #PedalToTheParty!
Cinco de Mayo AND Taco Tuesday… say less 👀 Celebrate with this refreshing margarita mocktail👇
Watermelon Lime Margarita Mocktail with Jalapeño Lime Salt:
1/2 cup Morton Kosher Salt Flakes🧂
Zest of 2 limes
1 finely minced jalapeño 🌶️
2 cups fresh watermelon juice (blended from 1 medium watermelon) 🍉
Juice of 2 limes
1–2 tablespoons of NA agave syrup
Sparkling water 🫧
🧂 Jalapeño Lime Salt:
1. Finely mince the jalapeño. Remove seeds if you want less heat.
2. Zest the limes.
3. Mix the minced jalapeño, lime zest and Morton Kosher Salt Flakes in a bowl.
4. Spread on a plate or tray and let it air dry overnight.
If you want it faster, put it in the oven at the lowest setting for about 30–60 minutes with the door slightly open.
5. Once dry, rub the rim of your glass with lime, dip in the salt, and lightly tap off the excess.
🍉Watermelon Lime Margarita Mocktail:
1. Blend 1 medium sized watermelon until smooth and strain
2. Add the juice from 2 limes
3. Add 1-2 tablespoons of NA agave syrup
4. Pour over ice and top with sparkling water 🍹
when did we start needing a product for everything?
when did simple things stop feeling like enough? and everyday routines get turned into 10-step systems with very specific labels?
a lot of what we’re buying now used to just be one or two basic things already in our home.
i've been trying to step back into that mindset again. using what I already have. keeping things simple where I can. not turning every small task into a new purchase.
let's get back to the basics.
(featuring Morton Coarse Kosher Salt... a reliable staple that’s been in kitchens for generations, doing a lot more than we tend to give it credit for)
#ad @mortonsalt
