Mother’s Day just got better…
Starting May 10th, Monarca is bringing BRUNCH back.
Join us for an unforgettable Mexican brunch experience, where Chef Alfonso Brito shares the flavors of his Mexican roots, elevated with inspiration from his most recent culinary journey through Barcelona, Spain.
And the experience doesn’t stop with the food… our cocktail program is led by his daughter Stephanie, whose work as a mixologist has been recognized with the 2026 Best of State Bar Concept Award for creativity, consistency, and flavor.
This Mother’s Day, celebrate with family, flavor, and a brunch experience unlike any other.
Reserve now at Monarca Reservations
#MonarcaDining #MothersDay #BrunchIsBack #SaltLakeCity #MexicanFineDining ChefAlfonso BestOfState
We’re incredibly honored and humbled to share that Monarca has been recognized as Best Fine Dining by the Utah Restaurant Association.
This recognition means the world to us. From day one, our philosophy has been simple: treat every guest as if they were being welcomed into our own home. Hospitality, heart, and respect have always been at the center of everything we do.
To our guests, family, friends, and our entire team GRACIAS for believing in us, supporting us, and allowing us to share our passion through food and hospitality.
And to the Utah Restaurant Association, thank you for this incredible honor. We are truly grateful, and we look forward to continuing to serve our community with excellence, love, and authenticity.
With gratitude,
Monarca by Chef Alfonso Brito. #UTAHRESTAURANTASOCIATION #bestrestaursntutah #bestfinediningutah #utahbestfood #utahbestdinner
Romeritos, red berry mole, purslane, epazote, pickled mushrooms, and amaranth. A true delicacy, only at Monarca.Romeritos, mole de arándanos, verdolagas, epazote, escabeche de hongos y amaranto tostado. Una delicia solo en Monarca.
An unforgettable evening at Monarca.
Last night we had the honor of welcoming Chef Seki, visiting from Mexico, for a special culinary experience alongside Chef Alfonso Brito. From the chefs introducing themselves, to the preparation behind the scenes, and the service throughout the evening, it was a true celebration of flavor, culture, and Mexican gastronomy.
Chef Seki will also be with us today, so don’t miss the opportunity to experience this special collaboration.
Make sure to reserve your table and join us for another memorable evening at Monarca.
#Monarca
#ChefSeki
#ChefAlfonsoBrito
#MexicanCuisine
#UtahDining
#SaltLakeCityFood
#UtahFoodScene
#MonarcaExperience
Before the first bite…
there is the atmosphere.
The light over the table.
The quiet anticipation.
The final touch in every plate.
At Monarca, every detail is part of the experience, from the kitchen to the moment it reaches your table.
Tonight, the story begins here. 👑🍽️
Reserve your table and discover it for yourself.
#MonarcaDining #FineDiningExperience #SaltLakeCityEats #ChefDriven #UtahRestaurants
Today at Monarca, we had the honor of hosting the Consulate of Mexico in Utah for a special event celebrating Mexican gastronomy and culture.
During the event, we were pleased to have the participation of Chef Alfonso Brito, along with our special guest Chef Seki, visiting from Mexico, who shared his culinary talent and experience with our guests.
We would like to thank the Consulate of Mexico in Utah for trusting Monarca to host this gathering that highlights the richness of Mexican cuisine and strengthens the connection within our community.
#Monarca
#MexicanCuisine
#UtahEvents
#ChefAlfonsoBrito
#ChefSeki
#ConsulateOfMexico
#UtahFoodScene
Two chefs.
Two visions.
One unforgettable table.
This March 6th & 7th, Monarca becomes the meeting point of two culinary worlds.
Chef Alfonso Brito and guest chef Oliver Seki come together for a special 7-course dinner experience where Mexican roots meet Baja-Japo creativity in a menu designed exclusively for these nights.
Every course tells a story.
Every plate is part of the journey.
Limited seats.
Reserve your table and be part of the experience.
đź“Ť Monarca
📅 March 6–7
🍽 7-Course Guest Chef Dinner
#GuestChefDinner #SaltLakeCityDining #MonarcaDining #ChefCollaboration #FineDiningExperience #UtahFoodScene
Mexican Gastronomy: From Tradition to Fusion
FREE WORKSHOP
Thursday, March 5
11:00 AM
Monarca Restaurant
268 S State St Suite 110
Salt Lake City, UT 84111
Chef Oliver Seki
Chef Oliver Seki blends Japanese tradition with the flavors of Baja California. As Executive Chef of SEKI since 2018, his cuisine focuses on freshness, precision, and authenticity, creating dishes that highlight the connection between cultures and ingredients.
In collaboration with: Mexican Consulate. Monarca.
Center for Latin American Studies
Salt Lake Community College (SLCC)
