modest marce

@modestmarce

recipe developer, photographer + stylist 📍 modest house 📖 author of #baketheseasons
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Weeks posts
because it’s all about the details, i’m sharing how i incorporated @rejuvenation ’s aged brass finish (my all time favourite metal finish made from solid brass) throughout the new modest kitchen! think high-quality faucets, customizable lighting & durable cabinet hardware 🏠🏠🏠 #rejuvenationpartner #projectcollective cabinetry: @swedekitchens marble: @ciot1950
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2 years ago
all the holiday decor is put away for the year (🥲) but the colourful pastel PH5 from @louispoulsen brings in endless cheer on these gloomy winter days!#louispoulsen #danishdesign
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3 years ago
a toast to local with one of my favourite bottles of #VQA wine from @goodearthniagara ! pretty in (blush) pink, this pinot grigio has notes of peach, strawberry sorbet & vanilla. join me & @winecountryont in celebrating the unique qualities of VQA wine all month long! 🥂🥂🥂 #fortheloveofVQA [partner]
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4 years ago
skip the take out & make your favourite dish at home with @omahasteaks top sirloin. seriously, this mongolian beef is so easy to make & comes together in just 15 minutes! 🥡🥩🌶️🍚
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1 day ago
a fresh & vibrant poke bowl with a little twist featuring @highlinercanada ’s coconut butterfly shrimp! love serving this with a drizzle of spicy mayo, but any poke sauce works. find the full recipe below! ingredients: 1 box High Liner Coconut Butterfly Shrimp* 2 cups steamed rice 1/2 cup edamame beans 1 medium ripe avocado, diced 1 medium ripe mango, peeled & diced 4 radishes, thinly sliced 2 persian cucumbers, sliced nori, to garnish sesame seeds, to garnish scallions, to garnish spicy mayo, for serving *tails should not be consumed.
48 5
12 days ago
A fast gnocchi fix for any night of the week 🤤 @modestmarce RECIPE For the pesto: 1/2 cup toasted walnuts or pecans 1 lemon, juiced & zested 1 clove of garlic Salt & pepper, to taste 2 cups fresh basil leaves, lightly packed 1/3 cup extra virgin olive oil 3 tablespoons freshly grated parmesan cheese For the gnocchi: 2 medium sized russet potatoes 1 large egg, whisked 1 cup all-purpose flour, plus more for dusting Salt, to taste
143 1
13 days ago
make friday’s fish fry easy with the help of @highlinercanada ’s tempura battered fish! pair with my crispy homemade fries & mushy peas. find the full below! ingredients: 1 box @highlinercanada tempura battered fish 4 russet potatoes, cut into 1/4 inch fries 1 tablespoon cornstarch salt, to taste 3 tablespoons olive oil 3 cups frozen peas 1/3 cup heavy whipping cream zest of 1 lemon tartar sauce, for serving� directions:� 1. cook tempura fish according to package directions. for the fries, preheat the oven to 425(f) degrees. 2. in a large pot of boiling water, add the sliced potatoes. par boil for 5 minutes & strain. toss with cornstarch, salt & olive oil. 3. transfer to a baking sheet & cook for 30 to 35 minutes, rotating the fires halfway through. 4. for the peas, boil peas for 5 minutes. strain & transfer to a medium size mixing bowl. 5. add whipping cream, salt & lemon zest. mash until desired consistency. for a smoother mushy pea, use an immersion blender. 6. transfer everything to a plate & serve with tartar sauce for dipping.
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1 month ago
If you love cheesecake, this Easter treat is calling your name 🍫🤤 @modestmarce
129 6
1 month ago
taste the world with @hellofreshca & one of my favourite chinese take out dishes: kung pao chicken! i love exploring global cuisines in my own kitchen & hello fresh makes it so approachable with their taste the world menu. #HelloFreshPartner #HelloFresh
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1 month ago
with @hellofreshca Taste the World menu, you can travel by taste right in your own kitchen! i’m making a korean inspired dish: beef bulgogi with kimchi. i love exploring flavours I don’t normally cook with at home. which dish are you exploring? #HelloFreshPartner #HelloFresh
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2 months ago
my twist on a classic grilled cheese & tomato soup lunch: sourdough grilled cheese croutons! instead of dipping a sandwich, you can stir the croutons right in. head to Target to grab your @pacificfoods Organic Creamy Tomato soup & get lunch on the table in 15 minutes! #pacificpartner
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2 months ago
this avocado caesar salad is the perfect side dish to pair with @highlinercanada ’s mediterranean wild pacific salmon! it features a classic creamy dressing & garlicky sourdough croutons. find the full ingredient list below! *ingredients* for the dressing: 1/3 cup full-fat sour cream 1/3 cup mayonnaise 2 cloves of garlic, grated 2 tablespoons extra virgin olive oil 2 teaspoons dijon mustard 2 teaspoons worcestershire sauce 2 tablespoons freshly squeezed lemon juice Salt & pepper, to taste 1/2 cup freshly grated parmesan cheese for the salad: 2 High Liner Foods Mediterranean Wild Pacific Salmon Fillets 3 slices of day old sourdough, torn or cubed 3 tablespoons olive oil 1 teaspoon garlic powder salt & pepper, to taste 1 head of romaine lettuce, sliced 1 ripe avocado, cubed 1/2 english cucumber, thinly sliced freshly grated parmesan cheese, to finish
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2 months ago