Chef Mike Kubalewski

@mkculinarychicago

Private Chef and Culinary Consultant Creating Custom Menus for Every Client
Followers
1,413
Following
1,762
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Score
26.88%
Index
Health Rate
%
Users Ratio
1:1
Weeks posts
Chef Mikey and his team at MK Culinary are gearing up for a very special dinner party this weekend at a Frank Lloyd Wright property and event! /wright-plus/ultimate-saturday
23 1
2 days ago
The schedule is filling up, now booking Summer events! • • MK Culinary | 401-374-5381 | Chef Mikey • • #MKCulinary #MKCulinaryChicago #YesHaveSome #ChefMikey #ChicagoCateter
38 1
8 days ago
MK Culinary is headed to New Orleans. Let's talk about Oysters 🦪 • • MK Culinary | 401-374-5381 | Chef Mikey • • #MKCulinary #MKCulinaryChicago #YesHaveSome #ChefMikey #NOLA
13 0
18 days ago
Congratulations Rory McIlroy. Back to back! • • MK Culinary | 401-374-5381 | Chef Mikey • • #MKCulinary #MKCulinaryChicago #YesHaveSome #ChefMikey #TheMasters
25 1
1 month ago
Chef Mikey took his knife roll to Augusta, Georgia for The Master’s. These photos are from personal chef dinners and large scale VIP special events catering during the masters golf tournament week. • • MK Culinary | 401-374-5381 | Chef Mikey • • #MKCulinary #MKCulinaryChicago #YesHaveSome #ChefMikey #TheMasters
32 4
1 month ago
Buratta cheese, tomato jam, prosciutto di Parma, basil pesto crostini, balsamic reduction • • MK Culinary | 401-374-5381 | Chef Mikey • • #MKCulinary #MKCulinaryChicago #YesHaveSome #ChefMikey #prosciuttodiparma
12 0
1 month ago
Salted Carmel Pots De Creme, Dark Chocolate Brittle • • MK Culinary | 401-374-5381 | Chef Mikey • • #MKCulinary #MKCulinaryChicago #YesHaveSome #ChefMikey #ChicagoCateter
14 0
1 month ago
Black and Bleu Crostini Shaved London broil served on a baguette crostini with whipped Gorgonzola cheese, caramelized red onions, roasted red peppers Cajun spice, scallions, balsamic reduction. • • MK Culinary | 401-374-5381 | Chef Mikey • • #MKCulinary #MKCulinaryChicago #YesHaveSome #ChefMikey #ChicagoCateter
15 0
1 month ago
Family Style at the Firehouse for @j9liska 15 year Work-anniversary. Menu: -Steakhouse Wedge salad -Glazed pork belly, jalapeño cheddar Karnbread cake, pickled red onion & fennel, green apples -Pasta with wilted garlic spinach, cremini mushrooms, grape tomatoes, light Gorgonzola cream sauce -Blackened Salmon, lemony orzo, asparagus, white wine lemon butte blanc. -Creme brûlée, macerated berries
21 1
1 month ago
This warm weather matches perfectly with this Pork Belly and picked fennel slaw. We are now booking Spring and Summer Dates! Spring dates filling quickly! • • MK Culinary | 401-374-5381 | Chef Mikey • • #MKCulinary #MKCulinaryChicago #YesHaveSome #ChefMikey #ChicagoCateter
16 1
1 month ago
Chef Mikey will be carving up the steamship at Neighborhood Inn and Grill today at 5pm "We will be serving our Corned Beef Plates and sandwiches ALL DAY Tuesday ☘️ Available for dine in or carry out! Our steamship carving will be at 5pm 🥩 🔪 DJ Al T playing all the Irish Classics and then some 🎶 Party favors 🎩 ☘️ ! And of course festive drink specials 🍹💚🌈 We are not accepting reservations and is a first come first serve 🤗"
7 0
2 months ago
Chef Mikey loves giving back. Tonight Chef Mikey and his fiancé Rachael are at the Downers Grove Christian School Gala. He has been donating dinner parties to this organization for many years! We cannot wait to see how much $$$$ is raised this year!
63 1
2 months ago