Jared Brown

@mixellany2

Sipsmith Co-founder and master distiller Jared Brown, and his wife Anistatia Miller are authors of a growing stack of books on drink history.
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Weeks posts
Raising a glass to the great Mori-San, creator of the rum martini and so many other great drinks! @moribar_ginza @mixellany @sipsmith
203 7
1 month ago
🚨 Speaker Announcement 🚨 The @barconventlondon line-up keeps getting stronger. More industry-leading voices are joining a programme built on real-world insight, practical knowledge, and the future of the bar industry. You’ve seen the names — now dive into what they’ll bring to the stage and check the programme No fluff — just the conversations that matter behind the bar and beyond. 📍 11 - 12 May, Tobacco Dock London 📅 Get your ticket today Use code BarMagazine_BCBL26 when booking to save 20% #BCBLondon #BarConvent #BarIndustry #DrinksIndustry #HospitalityIndustry
68 2
1 month ago
Beefeater, Plymouth and Sipsmith distillers all on the same flight to Frankfurt?! It’s martini time! @sipsmith @plymouthgin @beefeatergin
69 2
1 month ago
Actress Audrey Hepburn once said “To plant a garden is to believe in the future.”
24 5
2 months ago
Tonight at Waltz Bar London, Shota Wakabayashi of N-Bar, Kanagawa, Suntory competition winner for 2025!
43 2
2 months ago
Primeiros speakers confirmados ☕ Café em destilados, licores e cocktails? No Coffee Stage do Lisbon Bar Show, Jared Brown e Anistatia Miller vão revelar a história por trás de um dos cocktails mais famosos do mundo: o Espresso Martini. A partir das notas originais de Dick Bradsell, esta sessão percorre a origem, as histórias e a influência do café no universo dos spirits e dos cocktails. Uma conversa essencial para quem vive o bar… e o café. // First speakers confirmed ☕ Coffee in spirits, liqueurs and cocktails? At the Coffee Stage of Lisbon Bar Show, Jared Brown and Anistatia Miller will uncover the story behind one of the world’s most iconic cocktails: the Espresso Martini. Drawing from Dick Bradsell’s original notes, this session explores the origins, stories and influence of coffee in the world of spirits and cocktails. An essential talk for anyone who lives and breathes bars… and coffee.
73 2
2 months ago
Visited our lovely neighbours Liz Paul and Julia. They’d never tried a White Cargo. So, while Julia proved herself a pancake wizard, I combined Sipsmith London Dry with an equal measure of vanilla ice cream (and no ice) in Paul’s Calabrese shaker. Gave it a hard bash and poured. I love the way the gin takes the cloying sweetness away and this creamy drink is perfectly balanced at 50ml of each per serve.
133 14
2 months ago
Today’s mood…
42 1
2 months ago
After 35 years together it finally happened. We left the house at 6:30am, so we’d gotten dressed in the dark. We didn’t discover until we were on the train that we were identically dressed
517 29
3 months ago
Congratulations Doctor Miller! I’m so proud of you
254 43
3 months ago
You’re on our minds @cocktailmaestro ❤️
68 1
3 months ago
. • ME AND MY SHADOW• . . . #lfigallery #leicauk #travelphotography #fineartphotography
62 0
3 months ago