Most papers from East Asia are not “rice paper.”
This beautiful and time-consuming paper is made from mulberry fiber and natural plant glue.
Across East Asia, traditional papers all have their own names and materials:
Xuanzhi (宣纸) in China, Washi (和紙) in Japan, and Hanji (한지) in Korea.
Paper was first developed in China over 2,000 years ago and later spread across East Asia, and the rest of the world where each culture developed its own unique paper traditions.
Yet despite this long and rich history, these papers are still often called “rice paper” in Western contexts—a misconception rooted in reducing Asian cultures to a single, simplified image. It is an uncomfortable and offensive term.
“Rice paper” actually refers to edible paper made from rice, such as the kind used in Vietnamese cuisine.
These traditional papers are incredibly strong and durable—many have lasted for hundreds to over a thousand years, carrying history, art, and stories across generations.
I had the pleasure of attending a conversation at the BCA Center.
It was a truly meaningful discussion with inspiring panelists. Go check out the exhibition if you haven’t yet! @nicoleigupit@btvcityarts
The Giantess – Kateland Kelly is going home with Kateland Kelly! 🥰
Thank you for allowing me to capture your strength and for including me in your book, The Secular Prayer of Medicine! @katelandkelly
