Hospitality is a quiet language of anticipation: pouring the tea, pacing the meal, and ensuring every detail feels effortless.
This Mother's Day, allow us to extend that level of care to the women who first provided it to you. The craft of the kitchen, paired with a dining room that feels like an extension of home. We look forward to hosting your family. Reserve via the link in our bio.
Mishik blends together the best elements of traditional Edomae sushi with modern Japanese techniques in a stylish space at the intersection of Soho & Tribeca. Our omakase sushi menus, chef's tasting and a la carte menus showcase the skills of our team lead by Chef Markee Manaloto formerly of Kissaki and Sushi Yasuda. We look forward to welcoming you to Mishik
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The Sashimi Moriawase. A deliberate progression of today’s arrivals from Japan, selected for seasonality and cut with exact precision. Served not as a rigid sequence, but as a shared discovery for the table. True craft, meant to be passed and savored together.
The Unseen Ingredient: Time, Part 1. Freshness is only the beginning; time does the rest. Chef Markee has fish flown in from Japan and asseses quality, cleans the fish, and defines the aging process.
A shared table, a deliberate pace, and food prepared with pure intention. Today is about extending the warmth of our home to yours. To all the mothers celebrating with us today—and to those we are honoring from afar—thank you for allowing us to take care of you.
The midday pause. A beautifully crafted maki shouldn't be reserved solely for the evening. Every roll begins with our foundational Koshihikari rice, seasoned with Fuji-su vinegar, and finished with precisely cut fish. To bring a sense of ease to your afternoon, our lunch maki is now available as a dedicated set—two rolls for $22, or three for $30. A quiet ceremony of balance to reset your day. Served Monday through Friday.
Freshness is a visual language. Before a knife ever touches the board, the quality of the meal is decided at the point of selection. At Mishik, we don’t manipulate flavor; we uncover it.
Hospitality is, at its core, an extension of care. This Mother’s Day, we invite you to share the quiet rhythm of our dining room with the women who first cared for you. From pristine cuts of sashimi to comforting shared plates, our service is designed to feel unhurried, personal, and warm. Reservations for Sunday service are now available through the link in our bio.
A great pairing is a quiet conversation between the glass and the plate. On April 30, we are bringing a piece of our dining room to @joyofsake . We will be pouring alongside some of the finest brewers and serving our King Ora Salmon Sashimi—delicately cut and balanced with soy ginger and a precise mirepoix ponzu.
The intentional acidity and deep umami of the dish are designed to open up the complex, aromatic notes of the sake you'll be tasting tonight.
If you are attending, find our table and share a pour with the team. We look forward to hosting you.
“Dashi is the quiet current running through our kitchen.” Chef Markee walks us through the foundation of Japanese cooking. From our Ara Jiru to our simmering broths, the integrity of the meal relies on this singular, carefully steeped extraction. Come taste the difference.
While Mishik is typically closed on Sundays, we are opening our doors for a special Mother’s Day service.
We built this dining room on a simple foundation: exceptional craft met with genuine comfort. It’s a space designed for lingering, for passing plates across the table, and for taking care of the people who have always taken care of you.
Let us take care of the details. Reservations for our special Mother’s Day service are now open via the link in our bio.
Available exclusively from 2–4pm on weekdays. Five distinct flavor profiles. One perfectly crisp sheet of nori at a time. The Chef's Choice Premium Handroll set.
