Mingle Seasoning

A viral video from a local footy club @qfnc in Queenscliff has sparked something way bigger than expected… Introducing The Mingle Meat Tray Movement 🥩 We want to find local legends and back their community spirit with one of the most iconic local club traditions in Australia… the meat tray raffle. Whether it’s a footy club, a netball club, a bowls club, even a knitting club! If your community has that same energy as Queenscliff Footy and Netball Club, we want to hear about it! HOW TO ENTER: Tag your local club below and we’ll send you a DM on how to submit your nomination. Bonus Entries: Upload a video showing why your local club deserves to win. The more creative, the better. This is the Mingle Meat Tray Movement, and we’re just getting started 🔥 *Entries close 11:59pm May 17th 2026 - go get nominating! #meattray #localclub #meattrayraffle

This Creamy Garlic Honey Pasta is your next favourite comfort meal 🤌🍝 Ingredients:  120g Fresh Egg Tagliatelle Pasta ½ onion, diced  2 handful of spinach  ½ cup of cream 1 cup of chicken stock  2 heaped tbsp Mingle Garlic Honey Recipe Base ¼ cup grated parmesan cheese  Squeeze of lemon Optional protein (chicken or salmon will work well) 
Method:  1. Add all ingredients to a pan and bring to a gentle simmer on medium high heat  2. Stir occasionally for 8-10 minutes, the sauce should be glossy and thickened  3. Remove from heat and stir through parmesan cheese and squeeze of lemon to lift 4. Serve with your choice of protein  #creamypasta #comfortmeal #pasta

I’ll still be talking about this launch in decades to come... ✨ 11 years ago when I started Mingle in my family kitchen, I never would have thought I’d have 500+ local communities joining our Mingle Meat Tray Movement to celebrate our meat rub launch in Woolies. Together, we have built a shining light on the unsung heroes, keeping local communities alive across Australia. From road trips to video calls, hearing the powerful stories on backing one another, this movement is one that will stick with me forever 🤝 There’s only a few days left to nominate your local legend... Entries close 17th May at midnight. Head to our pinned post to find out how to enter and your club could win a years worth of meat trays! 🥩🙌 #meattray #supportlocal #smallaussiebusiness

Can confirm, the idea sounded simple, but it wasn’t all smooth sailing 😅 what started as a small idea turned into our biggest movement yet. Bringing back the meat tray raffle across Australia has been one of the most rewarding product launches for our new meat rubs. From raffling in Queenscliff to tracking down local butchers, the Mingle team did whatever it took to bring this vision to life ✨🥩🇦🇺 Haven’t nominated yet? Head to our pinned posted to find out how to be in the running of winning a years worth of meat trays 🙌 #meattray #raffles #smallaussiebusiness

Moroccan Airfryer Chicken Skewers 🔥 Ingredients: 2 chicken thighs, cut into chunks 1-2 tbsp Mingle Moroccan Recipe Base 2 tbsp Greek yoghurt Juice of 1/2 lemon 1 tbsp olive oil Tangy Herby Dressing: 1 tbsp finely chopped parsley (Optional) pinch of chilli flakes 1 tbsp olive oil Salt & pepper to taste 1 tsp white vine vinegar Method: 1. In a bowl, combine chicken, Mingle Moroccan Recipe Base, Greek yoghurt, lemon juice and olive oil. Mix well and marinate for at least 20 minutes (or overnight). 2. Thread chicken onto skewers. 3. Air fry at 200°C for 12–15 minutes, turning halfway, until cooked through and slightly charred. 4. Drizzle over the tangy herby dressing and serve with salad or rice. #skewers #chicken #moroccan

This 4 ingredient lazy dinner HACK is all you need to hit those protein goals! Thanks to @kinda_healthy_sam for this epic recipe using our new Greek Style Meat Rub with YEP - sour cream! 🙌 Ingredients: - 6 chicken thighs - small tub of sour cream - @mingleseasoning Greek Style Roast and Rub - a handful of Panko breadcrumbs Topping - chives / parsley Method 1. In an oven proof tray, arrange chicken thighs. 2. Mix sour cream and seasoning and spread evenly on top. 3. Top with Panko breadcrumbs. 4. Cover dish with foil and bake for 40 minutes at 180°. Uncover and bake for an extra 20 minutes until golden. 5. Serve with a squeeze of 🍋 ! Save this one for your next lazy dinner meal! #dinnerhack #highprotein #sourcream

Only got one pan to use? You’ve got to make this Moroccan One Pan BBQ Beef Ramen! 🍜 Serves 2 Ingredients: 250g lean beef mince ½ brown onion, finely sliced ½ packet Mingle Moroccan BBQ Roast or Rub Seasoning 2 dried ramen packs 1 cup water 1 cup spinach ½ cup mozzarella, grated Optional: Chilli oil Parsley Method 1. Heat a drizzle of olive oil in a large frying pan over medium heat. 2. Add the beef mince and cook, breaking it up with a wooden spoon, until browned all over. 3. Add the finely sliced onion and the Moroccan BBQ seasoning to the beef. Stir for 2–3 minutes until the onion has softened 4. Push the beef mixture slightly to the sides and place the dried ramen blocks in the centre. Add the fresh spinach on top, then pour the water directly over the noodles. 5. Cover with a lid and simmer for 3–5 minutes. Once the noodles are tender but still firm and most of the water has been absorbed, sprinkle the mozzarella evenly over the top. 6. Replace the lid for 1 minute to allow the cheese to fully melt. 7. Remove from heat, drizzle with chili oil, and scatter fresh parsley over the top. #Moroccan #onepan #ramen

The perfect family dinner tonight! BBQ Beef Baked Potatoes 🥔🤩 (Serves 4) Ingredients�4 large potatoes�500g beef mince�1 packet Mingle Backyard BBQ Seasoning�1 onion, diced�2 garlic cloves, minced�1 tbsp tomato paste�1 tin crushed tomatoes�1 cup beef stock�1 tin kidney beans, drained and rinsed�1 cup grated cheese�1 tbsp olive oil� Method:�Bake potatoes at 200°C for 45-60 minutes until soft. Heat olive oil in a pan and cook onion and garlic until softened. Add beef mince and cook until browned. Stir in tomato paste and cook for 1–2 minutes until rich and fragrant. Add Mingle Backyard BBQ Seasoning, crushed tomatoes and beef stock. Stir well. Simmer for 10-15 minutes until thickened, then stir through kidney beans. Slice potatoes open, fluff the inside and top with chilli and cheese. Return to oven for 10 minutes until cheese is melted and bubbling. #bakedpotato #potatobake #beefmince

Who else is screaming over this classic Aussie tradition? 🙌🥩 It’s been around for decades and we’re bringing the iconic meat tray raffle back, but better than ever! How? We’re backing 10 local clubs across Australia with a year’s worth of meat trays through The Mingle Meat Tray Movement… Head to our previous post to nominate your local club! 📩 #meattray #raffle #aussietradition #smallaussiebusiness

We’ve got some fussy athletes here at Queenscliff Footy and Netball Club 👀😬 what’s your childhood traumatic meal?! #fussy #food #footy #traumatic #meal @qfnc

We asked the Queenscliff Coutas @qfnc what life has been like since going viral after their iconic Savage Garden rendition 🎤 safe to say some of them are loving the fame 👀 #queenscliff #football #savagegarden #viral

These SLOW COOKED Moroccan BBQ Lamb Wraps are about to become part of your weekly rotation 🤩🙌 (Serves 4) Ingredients: 1.3 kg Boneless lamb shoulder 1 packet Mingle Moroccan BBQ Roast or Rub 2 tbsp olive oil ½ cup chicken stock 1 can chickpeas, drained Homemade Tzatziki 1 cup Greek yogurt 1 tbsp garlic, minced 1 Lebanese cucumber, grated 2 tbsp dill, finely chopped ½ lemon juice Wraps 4 Souvlaki wraps 1 tomato, diced 1 red onion, diced Coriander Method In a small bowl, whisk together the Moroccan BBQ recipe base and olive oil. Rub the mixture thoroughly over the lamb until it is completely coated. Place the seasoned lamb, chickpeas, and chicken stock into your slow cooker. Cover and cook on LOW for 8 hours (or until the lamb is tender enough to shred easily). While the lamb cooks, mix your tzatziki ingredients together in a bowl. Store it in the fridge until you are ready to serve. Once the 8 hours are up, remove the lamb and shred it on a chopping board using two forks. Add the shredded meat back into the slow cooker to soak up the remaining juices. At this stage, you can leave the chickpeas in the cooker or drain them if you prefer. Build your wraps by layering the homemade tzatziki, shredded lamb, and chickpeas. Top with sliced onion, fresh tomato, and coriander. Finish with an extra drizzle of the cooking juices before rolling up. #slowcooker #Moroccan #slowcookedlamb