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DP

estiatorio Milos Miami & West Palm Beach

@milosoflo

World-renowned Greek dining in South Florida by Chef Costas Spiliadis @estiatoriomilos
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From the final garnish to the finishing pour, each element is placed with purpose.
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From the final garnish to the finishing pour, each element is placed with purpose.
0 7
2 days ago
Crafted to complement long lunches, late evenings, and everything in between.
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Crafted to complement long lunches, late evenings, and everything in between.
0 1
2 days ago
Hisdden Fjord salmon tartare served with citrus, herbs, and warm crostini.
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Hisdden Fjord salmon tartare served with citrus, herbs, and warm crostini.
0 0
3 days ago
Lightly fried until crisp, finished simply with lemon and sea salt.
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Lightly fried until crisp, finished simply with lemon and sea salt.
0 0
5 days ago
Every great dish begins with what’s sourced, not what’s added.Lobster pasta at Milos.
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Every great dish begins with what’s sourced, not what’s added. Lobster pasta at Milos.
0 0
8 days ago
There is an art to making guests feel at home.Measured, thoughtful, instinctive.
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There is an art to making guests feel at home. Measured, thoughtful, instinctive.
0 2
12 days ago
Family. Tradition. Connection.Celebrate Mother’s Day with us, Sunday, May 10th.Miami Beach & West Palm Beach
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Family. Tradition. Connection. Celebrate Mother’s Day with us, Sunday, May 10th. Miami Beach & West Palm Beach
0 1
14 days ago
A sweet conclusion to the table.Layered, balanced, and rooted in Greek tradition.
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A sweet conclusion to the table. Layered, balanced, and rooted in Greek tradition.
0 0
17 days ago
A study in Greek terroir.Our cellar brings together the country’s most expressive vineyards.
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A study in Greek terroir. Our cellar brings together the country’s most expressive vineyards.
0 0
20 days ago
A great dish is a balance of the senses—vibrant color, perfect texture, and flavor in every bite.
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A great dish is a balance of the senses—vibrant color, perfect texture, and flavor in every bite.
0 13
23 days ago
Simple in approach, expressive in flavor.Double-cut Australian lamb.
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Simple in approach, expressive in flavor. Double-cut Australian lamb.
0 0
25 days ago
Cocktails designed to complement the table, not compete with it.
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Cocktails designed to complement the table, not compete with it.
0 1
25 days ago
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