Club des Millionnaires

Facts or Fishy? 👀🐟 Sardines get better with age. FACT! – Canned sardines are one of the few foods that actually improve with age — the bones soften further, the flavour mellows, and the oil integrates more deeply. However, we still recommend you keep an eye on the expiry date! 🐟 🕰️ Heard another sardine myth? Drop it in the comments, and Mr. Millionnaire will debunk it next! 👇🏻 #clubdesmillionnaires #factorfishy #sardines #tinnedfish #facts

You HAVE to add this recipe to your meal plan this week 🙌🏻 This Mediterranean-inspired sardine toast is fresh, zesty, and full of texture, the perfect balance of creamy, crunchy, and savoury in every bite. 😋 Ingredients: 1 tin (106 g) Club des Millionnaires Mediterranean-style wild brisling sardines, drained 2 slices of sourdough bread, toasted ⅛ cup red onion, thinly sliced 1 tbsp mayonnaise ½ of a squeezed lemon 1 celery stalk, thinly sliced 1 tbsp dill, coarsely chopped 1 tbsp crumbled feta cheese 1 tbsp chives, finely sliced Salt and pepper, to taste Directions: In a large bowl, combine sardines, mayonnaise, lemon juice, celery, dill, and salt and pepper to taste. Toast sourdough bread and spread the mixture on top. Garnish with feta, chives, and enjoy! Explore the full recipe and more ideas! Link in bio 🔗 #clubdesmillionnaires #sardines #sardinetoast #recipe #sandwich

Which flavour do you think has the best dance moves? 🤭 Let us know in the comments! #clubdesmillionnaires #sardines #humour #dance #viral

Brunch, but make it special 💐🐟 Treat Mom to something a little elevated this Mother’s Day with these Bagels with Sardines, Cream Cheese & Capers. Creamy, zesty, and full of flavour, it’s a simple way to show your appreciation. Ingredients: 1 can (106 g) Club des Millionnaires wild brisling sardines in olive oil 110 g cream cheese, softened 2 tbsp fresh dill, chopped 2 tbsp capers, chopped 1 green onion, chopped ½ red onion, thinly sliced Zest of 1 lemon 4 sesame bagels Salt and pepper Directions: Mix cream cheese with half the dill, capers, green onion, and lemon zest. Season with salt and pepper. Toast bagels and spread with the cream cheese mixture. Top with sardines, red onion, and the remaining dill and capers. Serve and enjoy a brunch Mom won’t forget ❤️ Explore the full recipe and more ideas! Link in bio 🔗 #clubdesmillionnaires #mothersday #sardines #easyrecipes #canadianowned

Did you know sardines are packed with serious nutritional benefits? 🐟💪🏻 They’re naturally rich in Omega-3, which supports heart, skin, and eye health, making them an easy and delicious way to care for your body. They’re also a great source of protein, with just 80g of sardines offering 17g of protein to help support energy and muscle health. Plus, they provide calcium, an important mineral for strong bones and overall wellness. Small fish, big benefits… that’s eating like a millionnaire ✨ Explore our products! Link in bio. 🔗 #clubdesmillionnaires #sardines #anchovies #omega3 #healthandwellness #eatwell #canadianowned

Are anchovies on toast ACTUALLY good?? 🐟✨🍞 The answer is: Yes. Crispy, buttery sourdough topped with rich anchovy fillets and a bright, zesty parsley-shallot salad. It’s salty, fresh, and perfectly balanced in every bite. Ingredients 1 slice sourdough bread 1-2 tbsp butter (cold, sliced) 4-5 Club des Millionnaires Flat Fillets of Anchovies in Extra Virgin Olive Oil ½ a shallot, thinly sliced ¼ cup fresh parsley, chopped 1 tbsp lemon juice (plus extra to finish) 2 tsp olive oil 1 tsp capers, roughly chopped Flaky sea salt, to taste Directions Thinly slice shallots and combine with parsley, lemon juice, olive oil, and capers. Let sit while you prepare the toast (you can also soak shallots in cold water first for extra crispness and a milder flavour). Toast sourdough until very crispy. Top immediately with cold butter, allowing it to melt slightly into the toast. Place 3–4 anchovy fillets on each slice. Top generously with the parsley-shallot salad. Finish with an extra squeeze of lemon and flaky sea salt if desired. Save this video to make for your next snack 🍽️ #clubdesmillionnaires #anchovies #easyrecipes #elevatedsnacks #healthyrecipes

Who wore it best… Mr. Millionnaire or Naomi Osaka? ✨ Both brought bold energy, statement details, and a look that doesn’t exactly whisper. 🤩 Vote and let us know who you think wore it best! #clubdesmillionnaires #metgala #mrmillionnaire

May the Fish be with you ⭐🐟 Mr. Millionnaire has officially joined the dark side… or is he mastering the ways of the Jedi? Either way, he’s bringing balance to the snack aisle. This May the 4th, choose your fighter: Jedi discipline or Sith-level flavour. Vote if you’re picking the light or the dark side! ✨🌑 #clubdesmillionnaires #may4th #starwarsday #sardines

This lemon pasta is PERFECT for Spring 🐟🍋 Add zest to dinner with tangy lemon, protein-packed sardines, and fresh greens. Quick, easy, and delicious, it’s a weeknight winner or a show-stopping dish for any occasion. ✨ Ingredients 2 cans (106g) Club des Millionnaires Wild Brisling Sardines in Olive Oil 454g linguine 1 tbsp olive oil 1 shallot, thinly sliced 3 cloves garlic, thinly sliced ¼ tsp chilli flakes 2 tbsp capers 1 cup artichoke hearts, roughly chopped 1 cup kale, roughly chopped 1 lemon, juiced 1 cup half-and-half cream ½ cup reserved pasta water ¼ cup parsley, roughly chopped Salt and pepper to taste Directions Cook linguine according to package instructions. Reserve ½ cup of pasta water, then drain and set aside. Heat olive oil in a skillet over medium-low heat. Add shallot, garlic, and chilli flakes. Cook for 3-5 minutes until soft and fragrant. Add capers, artichoke hearts, and kale. Cook for 5 minutes until the kale is wilted. Stir in lemon juice and cream, cooking for 5 minutes until slightly thickened. Season with salt and pepper. Add the sardines to the pan. Toss in the linguine along with the reserved pasta water until everything is well combined. Garnish with parsley and serve hot. Explore the full recipe and more ideas here! Link in bio 🔗 #clubdesmillionnaires #sardines #recipe #dinnerideas #pasta

Perfection in a tin 🫒💚 Mr. Millionnaire knows a good tin when he sees one! Our Wild Sardines in Olive Oil let the natural flavour of wild-caught sardines shine. Each serving delivers 15 grams of protein, is a natural source of omega-3s, and provides essential nutrients like B12, Vitamin D, selenium, and calcium. 💪🏻 Perfect straight from the tin, on toast, or as part of your favourite quick meals! Discover our Wild Sardines in Olive Oil today! Link in bio. 🔗 #clubdesmillionnaires #sardines #tinnedfish #oliveoil #healthyeating

What’s REALLY inside a tin of our sardines? 🐟🤔 Each tin of Club des Millionnaires sardines is packed with wild-caught fish in olive oil, sweet chili, or Mediterranean-style seasoning. They bring protein, omega-3s, calcium, and essential vitamins straight to your plate. Perfect on crackers, fresh bread, a salad, or straight from the tin, these sardines make any snack or meal effortless, flavourful, and nutritious. 🙌🏻 Explore our products! Link in bio. 🔗 #clubdesmillionnaires #sardines #tinnedfish #omega3 #pantrystaple

I got a pocket, got a pocket full of sardines 🐟👖 #clubdesmillionnaires #sardines #sardineaesthetic #humour #viral