Millfield Stores

We’ve been terrible at posting recently but we’ve had lots of brilliant events and weddings to catch up on! Including Will & Gaia’s beautiful wedding in late spring / early summer photographed by @lyndseygoddardphotography . We served canapés, champagne & cocktails for the reception in the wonderful @thephoenixgarden behind Tottenham Court Road before moving on to an incredible house nearby for the dinner service. Full menu below 👇 Canapes — Porcini & Wild Mushroom Arancini, Pecorino — Bruschetta, Ricotta, Peas, Broad Beans, Mint, Pecorino — Bruschetta, Golden & Trombetta Courgette, Lemon, Herbs, Ricotta & Almond — Salt Cod Fritters, Aioli  — Grilled Monkfish Skewers, Cumin & Chilli Green Sauce — Seared Scottish Scallops, Anchovy Brown Butter, Crispy Sage — Focaccia, Iberico Secreto Pork, Pickled Guindilla Chillies, Aioli — Potato Rosti, Roast Beef, Chimichurri, Nasturtium Starter — Burrata, White Peach, Piattone Beans, Yellow French Beans, Mint, Chilli, Honey & Almonds — Rosemary focaccia Main — Grilled Lamb Cutlets, Caramelised Thyme Butter, Asparagus, Peas, Broad Beans & Mint — Roast Potatoes, Rosemary & Lemon Pre Dessert Shot: White Peach Granita, Prosecco Dessert — Almond Tart, Vanilla Ice Cream, Crème Anglaise, Strawberries, Caramelised Almonds Petit Fours: Mini madeleines, Chocolate & Pecan Truffles

Skate Wing, Potted Shrimp, Braised Leek On the menu for a small laid back winter wedding ❤️

Treacle Tart, Poached Quince A beautifully indulgent dessert served on the menu at one of many parties we catered for during the busy Christmas run up. Maybe not suited to a post holidays detox but we’d happily devour this on a frosty January day… or any day really!

An autumnal ice cream sundae recently on the menu with layers of caramelised pumpkin, vanilla ice cream, pumpkin jam, praline & caramel almonds 🙌

Fritto Misto of Monkfish, Prawns, Squid, Scallops, Artichoke, Sage & Anchovy, Aioli & Confit Chilli Sometimes nothing beats a plate of fried fish & seafood! On the menu for an intimate wedding celebration at the couple’s home ❤️

Seared Scottish Scallops, Violino Pumpkin, Caramelised Anchovy & Thyme Butter, Crispy Sage Pumpkin season has now started and that means one of our favourite dishes has started making an appearance on menus again! This beautiful starter was served at an anniversary dinner party last weekend 🙌

Cardamom Poached Plums, Brown Sugar Meringue, Orange Blossom Chantilly & Pistachio Our seasonal take on a pavlova served last week, that in one happy customer’s words “rocked their world”. Giving us a high new benchmark for everything we do 😂

Halibut, Mussels, Saffron 👌 On the menu for a birthday dinner party!

Some more pics from George & Leaf’s beautiful wedding @icalondon 🙌

Duck, Radicchio, Cherry 🍒 Duck breast rubbed in honey, sesame, coriander seeds & cumin, with caramelised roast cherries and grilled radicchio. One of our favourites on the menu for a recent dinner party and served with confit potato 🙌

We’ve been beavering away in the midst of wedding season with some amazing events recently. It’s a wonderful feeling being a part of creating a really special and memorable day and makes us so happy seeing the joy food can bring to an occasion 🙌 If you’ve got an event coming up, whether it’s a wedding, private birthday, corporate workshop, conference, dinner or party, get in touch at [email protected] Beautiful celebratory photo from George & Leaf’s incredible wedding @icalondon

Crab & Fennel Sarnies 🦀 On the menu for a recent garden party