Maybe it’s the thin crust. Maybe it’s the fresh, local ingredients. Or maybe it’s the fact you can grab any full-sized pizza for just $17.99 every Monday & Tuesday.
And the cherry on top? Select 5oz glasses of wine for only $8 🍷
Gluten-free? Vegan cheese? We’ve got you!
Book your table tonight!
Get a 3-course dinner for 2 for only $59.99! Plus, get $10 off any bottle of wine 🍷 Only at Miijidaa ❤️
#datenight #supportlocal #downtownguelph #feaston
Our famous Beef Cheeks are slow braised until perfectly tender and served with onion cream sauce, fingerling potatoes, seasonal vegetables, hunter jus, and onion sprouts.
🥩 Our beef cheeks are sourced from our friends at @beverlycreekfarms , a family-owned Ontario farm celebrating over 20 years of dedication to quality. With generations of expertise and a deep respect for land and livestock, they combine traditional values with modern ethical practices to produce some of the province’s most respected meats.
📍Downtown Guelph @downtownguelph
🧑🌾 Supporting local farmers
The weather is looking pretty promising this weekend ☀️
We can’t wait to see everyone relaxing on our private garden patio, soaking up the sunshine, and enjoying a delicious cocktail 🍹🌿
📍 Downtown Guelph
We're serving up delicious cocktails made crafted with premium local Ontario spirits and fresh, thoughtfully sourced ingredients 🇨🇦
There's something for every palette! Come sip local with us ✨
THIS WEEKEND 🌸 We’re so excited to celebrate Mother’s Day with everyone! While most of our tables are booked for Sunday, we still have a few openings available for dinner on Saturday.
On Saturday and Sunday, guests will also receive a Native Ontario Wildflower seed mix to help support the pollinators that play such an important role in our food system 🐝
📍 Still looking for a Mother’s Day gift? Shop our Project Pollinator collection through the link in our bio for adorable bee and pollinator-themed merch, with a portion of proceeds being donated to the Honey Bee Research Centre at the University of Guelph 💛
We’re so excited to partner with the Neighbourhood Group of restaurants and @honeybeesatuog for Project Pollinator!
This Mother’s Day, May 10th, join us at @borealisguelph@borealis_grille@thewoolypub@miijidaa@park.eatery to celebrate Mom and receive wildflower seeds to take home and plant.
On that day, we will be launching the official Project Pollinator Merch Store where you can shop online and support the fundraiser further! With proceeds going directly to help fund honey bee research in Guelph.
We're excited to be collaborating with Community Threads and the Neighbourhood Group of local restaurants on Project Pollinator, an annual fundraising initiative that will support the Honey Bee Research Centre.
The goal of this project is to highlight the importance that pollinators have in the production of our food.
Stay tuned to learn more about engaging with local restaurants and how to access the apparel store once it goes live on May 10th!
Patio season is (kind of) here 🌿☀️
Our garden patio is officially open! The weather might still be keeping us on our toes, but we’re ready for those sunny moments when they come.
🐝 We’re proud to be partnering with @community_threads_ and @honeybeesatuog for Project Pollinator, supporting bee conservation and raising awareness for the important role pollinators play in our community.
Join us at any NGC restaurant this Mother’s Day weekend to celebrate Mom and be part of something meaningful. All guests will receive wildflower seeds to take home and plant, helping create space for local pollinators 🌼🐝
Stay tuned for updates on the @community_threads online shop, where you’ll be able to support Project Pollinator even further through pollinator-inspired merch.
Come dine with us and give back 💛
#nobeesnofood #supportlocal
Join us for a special weekend of great food and time well spent together 💗
🍳 Brunch | May 10th from 10:00 am to 2:30 pm,
🍽️ Dinner Features | May 9th - 10th 4:00 pm- close
Reserve your table online through the link in bio!
It’s giving spring 🌸
PEAR + BARREL is your new go-to spring sip, made with @johnsleemanandsons single malt whisky, pear + ginger syrup, lemon juice, aquafaba, and pinot noir.
Light, bright, and just the right amount of refreshing ✨
Did you know aquafaba is a plant-based egg white alternative made from chickpea brine? Well, now you do! It’s all part of our commitment to limiting food waste in our community.
#BCorp #Guelph #Spring
