We begin each Tasting Thursday with water. A traditional Ghanaian welcome — offered before food, before conversation, before anything else. The table is open this Thursday.
Reservation link in bio.
December reservations are now open — and we only have THREE Tasting Thursdays this month.
If you’ve been waiting to come, this is your chance.
The dish guests can’t stop talking about is Maboké — tender fish or tofu steamed in Thaumatococcus leaves, kissed with smoke, herbs, and quiet heat. It’s a whole experience.
Seats for this Thursday are almost gone.
Book now to secure your December spot.
Link in bio.
Steam from the kitchen, scent of citrus. We cook the way memory tastes. Join us on Thursdays.
Link in the bio.
Smoke from the kitchen, scent of citrus. We cook the way memory tastes. Join us next Thursday.
#MidunuHouse #TastingThursday #BeneathTheBaobab #NewAfricanCuisine
Music, laughter, the first pour of an Afropolitan. The season begins — beneath the Baobab. 🌳✨
Reserve your seat for this week! Link in the bio.
#MidunuHouse #TastingThursday #BeneathTheBaobab #NewAfricanCuisine
📍 Midunu House
🍽️ Tasting Thursdays Return
🪵 The door is open. The fire is lit. The journey begins.
We’re back at the table with a brand-new seasonal menu:
Beneath the Baobab Tree — a multi-course experience inspired by Chef @satadika - Selassie Atadika’s favorite bites from over 44 countries she’s journeyed through across the African continent.
This menu is a curated shortlist of unforgettable flavors—rooted in lived experience, memory, and love.
Our first dinner is this Thursday, October 30th, and we’re almost fully booked. Just a few seats remain.
✨ Reserve now. Link in bio.
November dates are also open.
#MidunuReturns #TastingThursday #MidunuHouse #NewAfricanCuisine #AccraEats #ChefSelassieAtadika #BeneathTheBaobabTree
A feast goes far beyond food. It’s about choices. 🍲
This Climate Week, @CNN Inside Africa featured Midunu as one of Ghana’s green businesses 🌍 — showing how sustainability lives in seasonal menus, smallholder farmers, and turning every scrap into flavor.
It was amazing to catch snippets of footage from our 2016 CNN African Voices feature and see some of our day ones in the video too. Thank you for being part of our journey.
📺 Highlights → Link in bio.
#ClimateWeekNYC #MidunuDining #FeastForward
🌍✨ We’re Hiring at Midunu!
Are you a final-year food science student or a recent grad with a love for chocolate, flavor, and African cuisine? We’ve got two full-time opportunities to help you grow:
🍫 Culinary & Chocolate Trainee (NSS role)
🥘 Food Production Assistant (entry-level)
This is your chance to bring science into the kitchen, learn chocolate tempering, support culinary innovation, and help shape sustainable food systems rooted in African heritage.
📍Based in Tesano, Accra
📝 Applications reviewed on a rolling basis
📹 CV + short video required
🔗 Apply now via the link in bio
Let’s build something extraordinary—together.
#Midunu #Satadika #NowHiring #FoodScience #GhanaJobs #NewAfricanCuisine #CulinaryInnovation #ChocolateCareers #SustainabilityInFood
🎉 This Thursday is a celebration of everything we’ve created together at Midunu!
Let’s gather for a vibrant, flavor-packed evening that honors Ghana’s rich culinary heritage and sets the stage for new beginnings. 🍽️🌿
💫 Our last dinner before a pause is this Thursday, May 29th. Let’s savor, connect, and make this moment unforgettable!
⏳ Seats are almost gone! Don’t wait—reserve your seat now. Link in bio.
@midunuchocolates will continue to keep the spirit alive during this breather. And keep your eyes peeled for a new chapter of the Ananse Chronicles dropping this weekend! 👀✨
#IYKYK 😉 And if you don’t, subscribe to our newsletter to be among…. 🌍🍫
#Midunu #AccraEats #GhanaFoodie #SavorTheFlavors
The table extends @midunuchocolates .
“All you need is love. But a little chocolate now and then doesn’t hurt.” – Charles M. Schulz
Love and chocolate—a perfect pairing. Let Midunu Chocolates be your sweetest gift. Because love might be all you need, but chocolate makes it even better.
#ChocolateAndLove #SweetMoments
A taste of the story continues at @midunuchocolates .
“Chocolate says I’m sorry so much better than words.”
— Rachel Vincent
There are days when words fall short.
That’s when we reach for chocolate.
A Midunu truffle can whisper “thank you,” “I miss you,” or even “let’s begin again.” Wrapped in spice, filled with care — our chocolates speak the language of tenderness.
Sometimes, a flavor can heal what language cannot.
#ChocolateSpeaks #FlavorAsLanguage #MidunuMagic
#handcrafted #chocolatewithheart #chefcreated
Laughter is seasoning.
Two of our team members — gboma in hand, joy in the air.
In the Midunu kitchen, even the prep holds memory and magic.
#MidunuBehindTheScenes #KitchenJoy #DiasporaMenu
