it’s chef michela’s last week with us — don’t miss her beautiful italian spring menu & certainly get the new sicilian crudo
now thru sunday 4/12
tables on resy & walk-ins always
Our next guest chef Michela Laccabue steps into the kitchen next week!
A Brooklyn-based chef with roots in Northern California, she spent the last few years working in New York restaurants, most recently as Sous Chef at Lilia.
For this menu, Chef Michela is leaning into early spring: the first greens, handmade pasta, and homemade focaccia coming out of the oven all night. It’s ingredient-driven, unfussy, and very much our speed.
Reservations are live & tables always saved for walk-ins too — see you soon!
Thank you for letting me cook for you this year!!! Thank you for having me at your events, in your kitchens, on set!! Can’t wait for more in 2026 ❣️
