It’s publication day in the Uk and Ireland for our new book sweet seasons, it so nice to be here and celebrate sweet seasons whilst we are in the UK. Our next event is a pop up @ericslondon in London where we will bake form the book, and collaborate on a few surprises and bake sourdough breads together on Sunday 29th September from 10am.
🗓️ Sunday 29th September 10am
📍 @ericslondon
I’m getting a lot of questions on these books at the moment. The one on the left is the original hardback version. That is now sadly out of print and going for a decent sum online 🤷🏻♂️ . The darker cover one on the right is the more recent updated and cheaper soft cover version, still widely available. if interested I have some signed soft covers left, so send me a DM or ask your local independent book store. 🙏 📚 #lockdownlife
Very excited to tell you that All Day Baking, has been chosen as @jamieoliver cookbook of the month for May! Head over to Jamie’s cookbook club Facebook group (link in bio) and share your bakes, I’ll be there answering questions and more. There is also a heavy discount on All Day Baking in the group, available worldwide. Hope to see you over there!
Massive thank you to Jamie and his wonderful team at HQ. and congratulations to the amazing crew who worked on this book in such a short time during a global pandemic @pippakjames@janeswillson and all @hardiegrantbooks 🙏
#jamieoliverscookbookclub #baking #cookbookclubmay #homebaking #vegan #glutenfree #wholegrain #maycookbook #maythebakebewithyou #savoury #savourybaking #savorybaking
Mother’s Day brunch for all the mothers and grandmothers in the family. These Portuguese Tarts were part of the sweet stage of the brunch and they were a total hit. Recipe thanks to @michaeljamesbakes The custard in cooked with lemon peel and cinnamon giving it a delicious depth of flavour. Definitely worth doing again for a large gathering. Happy Mother’s Day!!!
@urbanstead.au
Open tomorrow from 8am.
We will be baking our sourdough throughout the morning in our @my.forno 🔥
And lots of @woodstockflour rosella wheat anzac biscuits.
@urbanstead.au Fried Chicken sandwich.
Soak the chicken thighs in @lardassbutter buttermilk so its tender and juicy on the inside and nice n’ crispy on the outside in the @crumble air fryer. 👌
Full recipe and Q&A is in link in the bio or go to crumble ✨
Only eight more Hot Cross Bun bake days for us this Easter season! So, a little orders update:
✨ orders are almost at capacity for Easter Thursday and Good Friday - get in quick if you know you’d like some on those days
💫 orders for this week are open, and numbers will be updated daily for the following day.
Links in bio. We don’t take orders via social media 🙏
We’re open Wednesday - Saturday, 8am - 2:30pm. We’ll have lots of buns every day, plus plenty of other beautiful bakes. Hope to see you soon! ☺️
Cover 📸 @rochelleeagle
You loved this one so much last Easter, we had to bring it back 🐣🍞 Developed by one of Melbourne’s favourite bakers, Michael James, this seasonal recipe features our best-selling Hot Cross Bun Spice. Available for a limited time, don’t miss your chance to create perfectly spiced buns at home this Easter.
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Find the full recipe on our website or via the link in our bio 🔗
@urbanstead.au new opening days update!
Now open on Wednesdays and new hours of operation are from 8am-2.30pm 🌾
Hot cross buns available everyday as well as sourdough breads and pastries.
