Back to where it all began. 🔥
Chef Michael Lambie plates up the Wagyu Beef Tartare Betel Leaf w/ Nam Prik Pao, toasted rice & lime.
Returning for JUNI’s 1st Birthday this Friday. 🎂
Due to popular demand, Sunday Club is here to stay ❤️🔥
With bottomless bevvies and a five-course feast, it’s easily the best way to spend your Sunday afternoon.
Sundays never looked this good 🥂✨ JUNI’s Sunday Club: 5 courses, bottomless drinks, 2 hours of indulgence.
Starting this Sunday, 5 Oct, book online now.
You’ve heard about our duck… surely?
Dry-Aged Half Chinese Duck with cucumber, pickled daikon, spicy Hoi Sin & pancakes. Available ‘til sold out - get in quick to avoid disappointment 🙅♀️
