A little fire, handled with care.
The Picante Infante brings together habanero-infused Tapatío 110, mango, orgeat, lime, and saline for something bright, layered, and just the right amount of heat.
Find it at the bar tonight.
#clt #cItfood #cItfoodie
A memorable evening begins long before the plate reaches the table.
Hands moving in sync, dishes finished with care, a team working as one to bring it all together.
#clt #cltfood #cltfoodie
The room fills. Plates make their way to the table.
Conversations begin, then carry on a little longer.
This is the part we love most.
#clt #cltfood #cltfoodie
The B-Side Group is growing.
We’re currently hiring for leadership positions across our concepts and looking for people who are passionate about creating memorable guest experiences.
If you’re interested in joining a team that values great food and thoughtful service, we’d love to connect.
Send resume/info to: [email protected]
#clt #nowhiring #cltjobs
A dish that arrives with presence.
The Hatori Hanzo layers beef birria, consommé, and a queso Oaxaca truffle sheep gouda blend into a footlong corn tortilla, accompanied by avocado salsa, sour cream, and slaw.
Rich, balanced, and built to be shared. Share one at the table this evening.
#cltfood #cltfoodie #birria
The last course, done lightly.
Rio em Fevereiro brings together coconut meringue, lime sorbet, passionfruit, and caipirinha infused pineapple, finished with miso cremeux.
Light, balanced, and meant to end the night on a softer note.
#clt #cltfood #cltfoodie
Cinco de Mayo tells a different story than most expect.
It honors the Battle of Puebla, where a smaller Mexican army stood its ground against France in 1862.
A moment that came to represent strength, resilience, and identity, carried with us tonight.
#clt #cltfood #cltfoodie
Camarones Kora, set at the center.
Seared jumbo shrimp in citrus, chile, and garlic butter, with coconut rice alongside.
Made for the table. Meant to be shared.
#clt #cltfood #charlottefoodie
Dinner plans that turn into something more. A full table, a few more pours, and time with the people you hold close. Spend the evening with us.
#clt #cltfood #cltfoodie
