A decade of passion, resilience, and storytelling inspired by the culinary world.
Grateful for every moment that shaped our journey.
Thank you for an unforgettable 10 years.
#MiamiChef #celebrating10years #chef
Miami, Thursday night — a celebration of design, artistry, and the kind of energy you can’t quite recreate twice.
We honored our Top 10 regional winners for the 2024/2025 Kitchen Design Contest with an unforgettable event, surrounded by the glow of a thousand candles and the elegance of a live string quartet filling the room.
An extraordinary dinner brought to life through a collaboration between the chefs of Haiku Restaurant and our executive culinary team — every course a reflection of creativity, craftsmanship, and intention.
Most importantly, we celebrated the incredible talent, passion, and vision of the designers who continue to redefine what’s possible in our industry.
A very special congratulations to our two Global Finalists, Carrie Brigham @carriebrighamdesign and Luca Innocentini @weare.teyo , who will proudly represent Sub-Zero Group FL this October at the gala in Phoenix, Arizona. We are so proud of you and cannot wait to cheer you on. 🥂
An extraordinary evening, and one we won’t soon forget. #kdc #KitchenDesign #SubZeroWolf #LuxuryDesign #InteriorDesign
Orange Bowl Food & Wine presented by @florida.blue 🍊
An unforgettable night of incredible food, great energy, and even better company. Thanks to everyone who joined us and made it so special.
Already counting down to the next one.
