A Kelp-tastic 2026 Aquaculture Lab!
Between visiting an oyster farm, touring two salmon enhancement facilities, pressing seaweed for the UAS herbarium, dissecting oysters, and inoculating microalgae students were BUSY during this 3-day lab intensive. Students came from across the state and country to learn about the current and growing industries of Alaskan Aquaculture. Big thanks to all those who attended in addition to our community partners for giving our students the opportunity to learn from Alaskan industry professionals.
I went down to the dock to pick up these lovely pink scallops from @merrickshellfish ! Available this week, 4/15/25. Might be the last harvest of the season!
@beakrestaurantsitka
#eatlocal #knowyourfisherman #sitka #alaska
If you’re thinking about starting or growing your business, it’s always a good time to reach out to Spruce Root!
Link in bio to watch our new video featuring three SE Alaskan entrepreneurs who are finding their way to success and growth with Spruce Root by their side.
A big thanks to the entrepreneurs featured @alaskamary@seakadv@merrickshellfish and Lloyd Davis!
And we’re grateful for @aaminks and Karin Minks for bringing this video to life!
Get ready for Part 2 of mussels! 💪🦪
Join us in France for an unforgettable culinary experience! Hurry, only 1 single and 1 double spot left. Book now and enjoy $250 off! Link in bio.
#musselsrecipe #cookingtips #francetrip #seafoodlovers #travelandeat
How to cook mussels, not these muscles. 💪
Join us this October in France for a culinary adventure you won’t forget. Only a few spots left (1 single, 1 double). Book now and save $250.
Link in bio to reserve your place.
#musselsrecipe #cookingtips #shellfish #francetrip #foodieadventure #travelfrance #mussels
It's shellfish summer! Let’s talk about les moules, aka mussels, and how to prep them for cooking!
Oh, and have you heard? We have a couple of spots left for our October France trip—one single bedroom and one double bedroom available! Book now and get $250 off at checkout until summer's end. Link in bio to book!
#shellfish #moules #moulesfrites #mussels #musselsrecipe #musselsandfries #cooking #cookingtips
Alaskan gooseneck barnacles aka percebes, hand harvested by @merrickshellfish over in Sitka. Served simply in their own brine with a little butter, bay leaf oil, and lemon.
What do they taste like? You ever wondered what those cursed merpeople in Ursula’s Garden of Souls taste like? I bet they taste like that.
When the conditions are perfect.. you gotta go!
Such a beautiful spot to dive and look for some food.
🤙🏼 #sitkaalaska #dji #spearfish #food #harvestdiver #harvest #spearfishing #dive #freedive #alaska #radonboats #customboats #parkerboats
Autor: @merrickshellfish PERCEBEIROS Galicia 🩵🤍‼️
valientes guardianes de los sabores de Mar.
Los percebes, el oro negron que ofrece Galicia, son
un manjar procedente de dos zonas principales de
las Rías Altas de Cedeira y Aguiño, y de las Rias
Baixas, donde su captura en realidad se realiza en la
isla de Ons y la Isla de Cíes.
Google 👉 CJ A ILLA
#pasion_por_galicia #galicia_all_pics #galiforniapics #galiciaholiday #cjailla
Percebeiros: héroes del mar en la costa gallega 🌊👣
Pocos oficios en el mundo transmiten tanta fuerza, respeto y tradición como el de los percebeiros. En Galicia, cuando el mar ruge con furia y las olas golpean con rabia los acantilados, hay quien se lanza al abismo para recoger el oro negro del Atlántico: el percebe. 💎🌊
Cada jornada es una lucha entre la vida y la muerte. Los percebeiros, con neopreno, casco y garabato, desafían el océano en busca de este manjar único. No hay lugar para el error. Se agarran a las rocas mojadas, esperan el momento exacto entre ola y ola, y con manos firmes recogen los preciados percebes. Solo quien ha visto el mar en Costa da Morte o en O Roncudo en plena faena puede entender la valentía y sacrificio que exige este trabajo. 💪🌬️
Ser percebeiro no es solo una profesión. Es una herencia, una forma de vida, un vínculo profundo con la naturaleza y con la cultura marinera de Galicia. Aquí, el mar no es solo paisaje: es familia, sustento y tradición. 🌊❤️
Cuando saborees un percebe en una taberna gallega, recuerda que su sabor lleva sal, viento, roca… y el coraje de quien arriesga la vida por llevarlo hasta tu plato. 🐚🔥
Reel de @merrickshellfish .
#Percebeiros #Percebes #CostaDaMorte #GaliciaMágica #GaliciaCalidade #TurismoGalicia #TradiciónGallega #MarGallego #OficiosGallegos #Marineros #PatrimonioGallego #PasiónPorGalicia #VidaEnElAtlántico #OroDelAtlántico #HistoriasDelMar #conocer_galicia #Galicia #GaliciaEnElCorazón #AventuraGallega #CulturaGallega
