🌸 CHERRY BLOSSOM FOOD FESTIVAL SPECIALS🌸
⭐️ FEATURED ⭐️
🐷 Piggy
🍡 Mochi Set
🍰 Sakura White Peach 🥐 Hojicha Kinako Croissant
🍫 Japanese Chocolate Sampler
🍓 Strawberry Black Tea Mousse Cake
🍹 Sakura Lychee Coconut Drink
🍵 Matcha Sparkling w/ Yuzu Foam Drink
💬: Celebrate the beautiful Cherry Blossom season with limited-time creations inspired by delicate florals, fresh fruits, and cozy Japanese flavours
@lasaisondepatisserie
Mochi Set (March 20-April 9)�🍓 Strawberry Sakura — fruity with a subtle floral note�🍵Matcha Yuzu — earthy with a citrusy brightness�🍮 Crème Brûlée — silky custard with a caramelized top�$3.80 each / $7.50 for 2 / $11 for 3 / $21.50 for 6 (Pre-orders Recommended)
Sakura White Peach (April 10-May 3)
This light vanilla mousse layered with matcha coconut sponge, juicy white peach compote, cherry blossom jelly, and a crunchy matcha white chocolate finish. Soft, refreshing, and beautifully delicate.
Japanese Chocolate Sampler
Three artisan chocolates: Sakura White Chocolate, Genmaichai Milk Chocolate, and Miso Dark Chocolate. The trio moves from delicate to intense, offering a balanced tasting experience
Sip into the season with their Sakura Lychee Coconut — a creamy, tropical-meets-floral drink that’s refreshing and lightly sweet or go sparkling with their Matcha Sparkling with Yuzu Foam — premium matcha with crisp bubbles, topped with a light, citrusy yuzu foam.
They also have some NEW features:
Meet Piggy 🐷 — a playful spring dessert layered with silky hibiscus lemon mousse, vibrant blueberry confit, airy chiffon, and a soft cookie base.
Hojicha Kinako Croissant is a must-try — flaky, buttery layers filled with rich hojicha kinako chocolate pastry cream, finished with a glossy glaze and velvety nama chocolate.
The Strawberry Black Tea Mousse Cake is a refined indulgence — fragrant strawberry lychee black tea mousse paired with tart raspberry crémeux, soft chocolate chiffon, and a crisp chocolate crumble.
🔖 BOOKMARK & SAVE THIS SPOT FOR LATER!
Thank you the
@lasaisondepatisserie for having me 💕
📍 3868 Rupert St, Vancouver, BC
🕕 EVERYDAY 9AM-8PM
[#media]