Turbot roulade with a turbot mousse and dill
ground cherries and caper leaves
Butternut squash with Jasmine tea
A sauce of squash amazake, toasted yeast, and chive oil
Bits and bobs at work
1. Big turbot
2. Young ginger from @froggymeadow
3. Coriander tea steeping with alliums and koji
4. Sablefish heads
5. Grilled turbot bones for oil
6. Kinki
7. Dancing langoustine
8. Habanadas
:( … tonight is your final chance to try the ‘mussels hache, pickled kohlrabi, brown butter sabayon’ by colin mchugh @mellowmchugh and evelyn aloupas @heyyitsev before they head back to chicago. we really are going to be so sad to see them go !!
only four nights left of the ‘mackerel shime saba, tomato strawberry dashi, black garlic oil’ by colin mchugh and evelyn aloupas before they head back to chicago
