Thank you @latimesfood and @bill_addison for the lovely words. Weâre so grateful for the warm welcome into the LA community. It means so much to us. đ§Ąđ
Read the full article through the link in our bio. đ
đ·: Myung J. Chun for @latimesfood
Meet the Sparkling Basil Lemonade, our âšfree-spiritedâš take on the Gin Basil, a classic youâll find all over bars in Lebanon. Bright lemon, fresh basil, super refreshing. đđż
And if the original with gin is more your thing, weâve got that too.
đ„: @menacreatorclub
Writing the Maydan cookbook was a family affair.
These recipes and other beautiful creations from my family and my restaurants can all be found in the book and would make beautiful additions to your Motherâs Day table đ§Ąđ
We donât do brunch often, but when we do itâs to honor all the moms, aunties, grandmas and mother figures in your lives. đ
Join us Sunday, May 10 from 11 AM to 3 PM for a special Motherâs Day brunch featuring favorites from our dinner menu alongside dishes created just for the occasion, all cooked on the hearth with love. đ«¶
Reservations are available in our dining room, at the hearth counter, and in our private tents. Bar seating is first come, first served. Book your spot via @opentable or through the link in our bio.
If you look closely, youâll spot the original blue door from @maydandc watching over our dining room at MaydÄn LA. đ
We brought it all the way across the country because thereâs a lot of good energy in that door. Itâs like a portal between DC and LA, connecting the stories of both MaydÄns. đ§żâšđ
Happening in LA across three nights: two of the biggest chef names joining forces for a one-night-only dining collaboration.
Friends in Town is back with a standout lineup of chefs for @Visa cardholders, with Los Angeles among this yearâs select cities. Reservations are available through the OpenTable x Visa Dining Collection for eligible Visa cardholders. Add your eligible Visa card to your OpenTable account to unlock booking. Restrictions apply. See terms and conditions.
đ Tickets now live via link in bio.
5/11: Lielle (@lielle.la ) hosts chef Sota Atsumi (@sotaatsumi )
6/18: Baroo (@baroolosangeles ) hosts chefs Tiffani Ortiz (@tiffani.l.ortiz ) and Andy Doubrava (@andydoubrava )
Coming Soon: Maydan Market (@maydanmarket )
Thank you @latimesfood and @bill_addison for the love for our little global village, @maydanmarket đ«¶
Read the full article through the link in our bio.
Whatever youâre celebrating, make it a night to remember đ„
Our Private Moroccan Tents offer an intimate space reserved just for your group.
Step inside, get cozy, and experience Tawle (meaning âtableâ in Arabic): a generous, family-style feast inspired by the fire, where everything is taken care of so you can simply be present with your people.
Designed for groups of 6â8 guests. Reservations available on @opentable . For larger parties, please submit an inquiry through our website.
Grilled Syrian or Lebanese cheese is a staple in the region, and we created our Grilled Halloumi with dukkah and honey as our nod to that tradition. We use local-to-us honey and a dukkah blend of peanuts, seeds, and spices that we created especially for this dish (you can buy the exact blend at @the__sook or online at ).
As @bill_addison said, itâs âthe first of the small plates to always disappearâ.
Pics: @nohleftovers
