An extraordinary indulgence from the new menu, reserved for the few: The Aubrey Baked Cheesecake. Crowned with crème fraîche ice cream and caviar, it’s a symphony of umami, tang, and luscious richness—crafted meticulously, offered only in limited daily servings.
#theaubreyhk
We are delighted to announce that Mott 32, our award-winning Chinese fine dining brand, will open its tenth venue at Crown Casino Melbourne in March 2027. A milestone of endless pursuit towards Chinese culinary art and hospitality, the opening is truly a testament of the team’s dedication and craftsmanship spanning more than a decade. We look forward to welcoming our guests in Australia, with the same exacting standard and quality from Hong Kong.
#mott32
POV you’ve found Sip Song in Repulse Bay! Sit back to relax in our vibrant eatery and enjoy piquant Thai bites and cocktails, with beach views basked in golden sun.
#beachvibes #repulsebayrestaurant #sipsonghk
Bite-sized, versatile, moreish, tacos never disappoint! From umami-rich fried fish to smoky beef brisket, join us at Limewood for a beachside taco feast!
#tacos #MexicanCuisine #limewodhk
We are honoured to announce that Mott 32 Hong Kong and The Aubrey Hong Kong are included in the @scmp_100toptables 2026 edition. Published by #SCMP, #100TopTables is the authoritative local guide to fine dining in Hong Kong, Macau, and the Greater Bay Area. We’d like to extend our heartfelt gratitude to our supportive guests on this remarkable journey, an affirmation of our team’s exceptional dedication and craftsmanship. Let’s create more extraordinary memories together.
#MaximalConcepts #Mott32 #TheAubrey
Japanese Ehime kiwi inspires The Aubrey’s new seasonal trio of cocktails, a refined twist on classics like chuhai, margarita, and milk punch. Balanced, aromatic, and bright — experience before the harvest ends.
#seasonalcocktails #theaubreyhk #japanesebar
We hosted a very special Krug dinner at The Aubrey.
Together with Chef de Cave Julie Cavil, we explored a selection of Grande Cuvée and Vintage Maison Krug — and honestly, it felt like living the dream of Joseph Krug in every sip.
Line-up for the night:
Krug Grande Cuvée 173ème Édition
Krug Grande Cuvée 163ème Édition
Les Créations 2013
Krug Grande Cuvée 169ème Édition
Les Créations 2011
Krug 2006
Krug 2004 (half-magnum vs magnum)
Krug 2000
Krug Rosé 26ème Édition
Krug 1998
Krug 1990
Different styles, different years — but the same idea in every glass: depth, precision, and character.
Nights like this remind you what great Champagne is all about.
And that’s why I love Krug.
#krug #maisonkrug #krugambassade #champagne #theaubrey sommelierlife finewine champagnelover winetasting londondining grandcuvee vintagechampagne champagne bottle trend bottle appear with music viral
Usher in a new era of izakaya dining at The Aubrey, as we introduce new signature dishes that highlight umami. From curated tuna dishes to maki rolls adorned with caviar, visit now to celebrate the bounty of the seas with contemporary Japanese culinary art.
#TheAubreyHK #japanesecuisine #newmenu
Thai feast with us, anyone? This April and May, enjoy Sip Song’s 5-dish sharing set menu featuring signature flavours at $399 for 2-3 guests. More people to join? No problem! Opt for the 7-dish sharing menu at $799 and free-flow beer, prosecco and wines for a lively revelry!
#thaicuisine #sipsonghk #beachsidedining
