The Midi MK Free Board. A versatile take on our bestselling, award-winning cutting board. Made from plant-based materials, it’s dishwasher-safe, non-porous, and finished with grippy corners that stay locked in place while you prep.
Contains no forever chemicals or fossil fuels and doesn't leave behind permanent microplastics. It delivers durability without compromise.
Compact. Not compromised.
Our most awarded product… and counting. The Table Knives have taken home award after award. For design, performance, and everything in between...and honestly, we get why.
Sleek, sharp, and made to elevate every meal, they’re the kind of upgrade you didn’t know you needed (until now).
NEW: The MK Free Board. Plant-based and free of permanent microplastics, our largest cutting board yet is crafted from a revolutionary new material in the kitchen.
A non-porous surface ideal for safe handling of raw proteins and with just the right texture for perfect chopping, it comes in three nature-inspired colors, perfect for spring.
Free your senses, ease your mind, cook without worry.
That first slice of peak-season produce just hits different 🍓✨
Spring radishes, toasted bread, a little olive oil, flaky salt and suddenly it’s the simplest things that feel like the whole moment.
The joys of cooking for one ✨
Fresh veggies, creamy pasta, a glass of wine, good music, and a quiet kitchen at the end of the day. Some of the best meals are the ones made just for yourself.
Material is here for those small rituals. The weeknight dinners, solo moments, and everyday routines worth romanticizing.
🛑GIVEAWAY CLOSED 🛑
Thank you all so much for entering and sharing your favorite warm cookie moments with us🍪 The winner has officially been selected and contacted!
We loved reading every single comment. More fun giveaways to come soon✨
The Midi MK Free Board quickly becomes one of those things you somehow can’t live without. Morning fruit prep, solo dinners, beach sandwiches, cocktail garnishes, late-night snacks… suddenly it’s part of every little kitchen moment.
And with how often you’ll use it? The cost per use practically disappears. This summer, ours is working overtime on watermelon slices, picnic prep, and spritz hour essentials ☀️🍉🥂
What are you reaching for yours most for?
Your 6PM ritual can be one of the most grounding parts of the day.✨
The moment you slow down, settle in, and make something with your hands. Whether it’s cooking for yourself, gathering with loved ones, or simply finding a little peace in the rhythm of chopping, slicing, and preparing a meal.
At Material, we’re honored to be part of those everyday rituals and the moments that make home feel like home.
Take a peek inside @aleighmichelle evening routine ✨
I don't talk about this enough but Material Kitchen exists because I became a mother.
Not because motherhood made me want to cook more. Because it made me want to build something that lasts. Something my girls could point to and say — she made that. Through all the good moments and the bruising ones too.
My 11-year-old already tells her friends about this business like it's hers. Maybe it is.
This Mother's Day we're honoring everyone who shows up again and again for the people they love. You're the reason this kitchen exists.
Happy Mother's Day. 🤍
AAPI Heritage Month is a good moment to pause and reflect on how much has changed, what’s become more visible, and how much work still remains.
At Material, so much of our story begins in the kitchen, where recipes, memories, and identity are passed from one generation to the next.
Throughout the month, we’ll be spotlighting AAPI culinary voices we deeply admire: some familiar, some soon to become new favorites.
We’re grateful to celebrate (loud and proud!) that we're an AAPI-founded company and uplift the many people, perspectives, and traditions that continue to shape food culture every day.
Happy AAPI Heritage Month ♡
— Eunice + the Material Team
The sound of spring dinner. Snap, sizzle, toss, repeat. Crispy asparagus, bright flavors, and the kind of simple meal that somehow tastes even better this time of year.
