Stop storing matcha like coffee, it needs a little more care.
Matcha is sensitive to heat, light, and air, so keep it sealed, in a cool, dark place, ideally the fridge, always dry.
Once opened, enjoy it within 4ā6 weeks for the best flavor. Take care of it, and it will take care of your cup.
Abbiamo provato il primo brunch HiāFi a Milano
āš» @erin.facchinetti
Avete mai mangiato in un listening bar? A Milano cāĆØ un locale che unisce design etnico, musica di qualitĆ , cucina internazionale e una cura maniacale per lāesperienza. Si chiama MOGO HiāFi, si trova a Isola, e siamo andati a provarlo per voi.
š²Lāarticolo completo su @mogo.hifi e gli assaggi da non perdere al link in bio
Mogo Hi-Fi
Mogo Milano
Brunch Milano
Do you know? Matcha has different roles.
Some for sipping.
Some for daily.
Some for creating.
Premium Culinary Matcha is made to stand out,
bold flavor, vibrant color, perfect for your recipes.
Use the right one. Taste the difference.
Quick matcha lesson before your next sip.
Ceremonial for clarity.
Everyday for balance.
Culinary for boldness.
Same plant, different experience. š§š§āāļøš§āāļø
This monthās recipe drop. Matcha + fresh lychee syrup.
Light, refreshing, and everyoneās talking about it. Easy to make, even easier to love.
#wearematchakin #matcha #matcharecipes
