Our very own Chef Mat Cable (Zio Peppe / Fresco) and Chef Obadiah “Obie” Hindman (Mountian Oyster Club) are representing Tucson City of Gastronomy. They will be bringing the southwestern flavors of Tucson to a traditional Italian menu for a special Republic Day dinner at the Italian Consulate of Boston on Monday. Also accompanying both Chefs is Obi’s wife Paula (as pictured here).
Tucson, get a front-row seat to a Parma inspired wine dinner!Catch Zio Peppe co-chowner Chef Devon Sanner in our latest reel, where he spills the details behind their ash-crusted veal in the “Vitello Tonnato” entrèe served at our “A Taste of Parma” wine dinner.
This special dinner was all about bringing a slice of Parma, Italy, right to Tucson, inspired by the flavors our chefs discovered on their recent culinary journey as Tucson City of Gastronomy ambassadors. From a touch of ash to fresh local ingredients, these dishes are loaded with stories—and flavor.
Missed out on the dinner? No worries! Our full recap video is coming soon, giving you a peek into the magic that Chef Devon and Chef Mat Cable cooked up. Until then, swing by Zio Peppe to get a taste of the Italian-Sonoran fusion that’s putting Tucson on the map!
#ZioPeppe #TasteOfParma #TucsonEats #ItalianSonoranFusion #GastronomyAmbassadors #FoodieFOMO #EatLocalTucson
Shoutout to Arizona Daily Star (@arizonadailystar ) for featuring Chef Mat Cable (@matcableguy ) & Chef Devon Sanner (@dcsanner ), on their epic journey to Parma, Italy 🇮🇹 as Tucson City of Gastronomy ambassador chefs.
Sure, they came back with a little jet lag... but they also came back with inspo that you can literally taste . . . wine dinner details to come 😋
#ZioPeppe #TucsonEats #ItalianFusion #SonoranSpice #CityOfGastronomy #FoodieGoals #ParmaVibes #EatLocal #ChefLife #TucsonFoodies #FusionFlavors #ItalyMeetsTucson
Sentirsi in Arizona🇺🇸 ma essere nel centro di Parma🇮🇹 Questa era la sensazione che si poteva vivere ieri sera🍴
🤝Tucson (Arizona) e Parma, due realtà profondamente legate dall’amore per la gastronomia ed entrambe proclamate “città creative della gastronomia Unesco”
🔙A inizio anno noi parmigiani siamo stati negli Stati Uniti e ieri sera sono stati gli chef di Tucson a farci visita📍
🍽️ Il menù della serata di ieri sera lo trovate negli ultimi post del nostro profilo @parmaqualityrestaurants
Il “Settembre Gastronomico” è ricco di eventi imperdibili:
❌Giovedì 12.09 🇺🇸Tucson incontra Parma
👉🏻Martedì 17.09 🌑 “Cena al Buio”
👉🏻Giovedì 19.09 🇸🇪Ostersund incontra Parma
👉🏻Giovedì 26.09 🇨🇳Macao incontra Parma
📍Il tutto nella magica cornice nel chiostro del San Paolo in centro a Parma
📲Scopri i menù e prenota un tavolo cliccando il link in bio
@laportaaviarolo@mario_marini@parmacityofgastronomy@parmafoodvalley@comuneparma@laboratorioapertoparma@tucsoncityofgastronomy@tucsonfoodie
#parmaqualityrestaurants #PQR #tucson #parma
German airport security giving extra scrutiny to our intrepid Jonathan Mabry, whose @monsoonchocolate goodies for our hosts in Parma gave off strong contraband vibes to local authorities in Frankfurt.
#smugglersblues #vatevatechocolate #pusherman
This Pizza Needs More Grease! @zio_peppe_az with @matcableguy
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#pizza #birria #birriapizza #tucson #tucsonpizza
@tucsonfoodie@chefjuantuc@visittucson
🎉 Celebrating 3 years of culinary excellence at @zio_peppe_az ! 🍝🌵 Huge congratulations to Chef Devon Sanner (@dcsanner ) and Mat Cable (@matcableguy ) for creating a top-notch dining experience with their amazing Italian-Sonoran fusion food. Shout out to all the amazing staff/ my friends: Gabby (@you.must.season.everything ), Steph (@chef_steph_thepizzaiola ), Eric (@ericleecorbin ), Alfredo (@ateysixed ), Chef Brian (@chef_brian_hagan ), Chef Dan (@djheady ).
This place has become one of my absolute favorites! If you haven’t tried their incredible dishes yet, now’s the perfect time. I have not had a dish I hadn’t liked from them yet 😋🍕✨
#ZioPeppe #ItalianSonoranFusion #AnniversaryCelebration #TopRestaurant #TucsonEats #FoodieFavorites #ChefDevonSanner #MatCable #SupportLocal #FoodLovers #GourmetCuisine #DiningDelights #TasteTheFusion #tucsonfoodie #visittucson #nextlevel #tucsonvideography #tucsoncityofgastronomy
Congratulations to our friends over @zio_peppe_az Chef Devon Sanner (@dcsanner ), Chef Mat Cable (@matcableguy ) and team for 3 years. You guys are a great gift to Tucson and the amazing fusion flavors available are absolutely incredible. I have said it many times over but if you have not had the pleasure of treating your tastebuds to Zio Peppe than do yourself a favor and pay them a visit. Tell them we sent you 😀
Don’t forget to join Zio Pepe for their third anniversary And see what amazing bites they brought back to celebrate! We’ll see you on June 10 for Zio Peppe’s episode recording come and join us and be on TV! Stay tasty Tucson!
