The corner room. ✨
There’s a little corner of Masu where the light hits just right. With west facing windows, the space fills with sun. ☀️
The walls glow. The room breathes. It’s a space for pause, conversation, and that perfect quiet or not so quiet meal in the summer sun. 🙏
Ask for the corner. You’ll see. Dinner starts at 5.
You’ll taste it in the food and you’ll feel it in the room. 🤲
Masu is more than what’s on the plate. It’s the generosity of sharing more than what can be held. It’s the rhythm behind the doors. It’s the warmth at the host stand and the calm in the details. It’s the things that go behind the scenes that you don’t see.
That’s where the sisters and co-owners, @tracylynnquan (left) and Jennifer (right) shine. ✨
They’re not always in the spotlight, but they shape the whole experience. From guest care to daily flow to every behind the scenes moment, their leadership is what keeps the place grounded and running smoothly. ❤️
Masu wouldn’t be what it is without them. And Chef @thetommyshin will be the first to tell you that.
There’s heart behind these scenes and if you’re lucky and looking, you can see these amazing smiles in and out of the dining room. 🙏
Grilled morel mushrooms 🍄🟫🌱
This vegetarian dish is an artful exploration of the fresh, bright flavors of spring. Misozuke grilled local morel, zucchini, fresh bamboo, dandelion, and pickled radish with sauce soubise.
This dish is available for a limited-time only! Come give it a try while you can.
Simply a handful of our delicious happy hour offerings.
All pair perfectly with an ice cold Sapporo.
Join us for happy hour Sunday –Thursday from 5:00pm to 6:30pm.
Photos @christinedong
Something beautiful and delicious for Mother’s Day 🌸
Treat your mom to a sweet bento box made by Masu pastry chef and co-owner, Jennifer Quan.
Each $40 box includes:
Raspberry and vanilla sugar cookies
Mango fruit jellies
Strawberry-rhubarb crumble tart
Raspberry, yuzu and blueberry crystal candies
Pressed shortbread with dried flowers
Kinako polvorones
Raspberry white chocolate ganache tart
Coconut and mango chichi dango
Salted butter shortbread
Limited quantities of these sweet bento boxes are available for purchase and pick-up at Masu and Mako. Available Friday, Saturday, and Sunday while supplies last!
Ama ebi. Sweet shrimp. Two ways 🦐
Delicate, buttery tails paired with crispy fried heads to create the perfect contrast of texture and flavor.
Photo @christinedong
Oregon dungeness crab curry 🦀
Japanese-style curry rice layered with sweet lump Dungeness crab, kabocha squash, bell pepper, and onion — all simmered in a rich crab stock and served with tsukemono for a touch of brightness.
Available on our lunch menu, M-F from 11:30am to 2:30pm.
Photo @christinedong
Tables are set. We’re just waiting for you.
Join us for fresh sushi, small plates, craft cocktails, and delicious flavors.
We’re open for lunch M-F from 11:30am to 2:30pm, and dinner daily from 5pm to 10pm.
Photo @christinedong
At Masu, there’s something for everyone.
Our vegan sushi plate is a thoughtful trio composed of veggie maki, avocado nigiri, and inari.
A plate perfect for the vegan, vegetarian, or vegetable lover in your life 💚
Photo @christinedong
#PDXVegan #PDXEats #PDXSushi
Straight from its shell to your plate 🔪
Each Oregon uni from @oonee_searanch is carefully shucked, cleaned of kelp, and gently removed from its shell to preserve the quality and integrity of each lobe.
Aaron and his team at OoNee Sea Urchin Ranch are not only farming uni for our tables, but are also working to sustain the uni population in Oregon!
